Begin by placing the chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. Be careful not to overheat, as chocolate can burn easily.
In a large mixing bowl, combine the broken kettle potato chips, chopped pretzels, broken corn chips, and peanuts if using. Stir them together until they are evenly mixed.
Pour the melted chocolate mixture over the crunchy ingredients. Use your mixing spoon to gently fold everything together until all the pieces are well coated in chocolate. This step is crucial for ensuring every bite is delicious!
Line your baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the parchment, creating clusters of your desired size. Leave some space between each cluster as they may spread slightly.
Before the chocolate sets, sprinkle a little flaky sea salt over each cluster. This will enhance the flavor and balance the sweetness of the chocolate.
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has completely set. Once firm, you can easily lift the clusters off the parchment paper.
