Name: Southern Tea Cakes Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter (softened); 2 cups sugar; 1.5 teaspoons vanilla extract; 3 large eggs; 2 tablespoons buttermilk; 4 cups all-purpose flour; 1 teaspoon baking soda

There’s something undeniably comforting about a freshly baked Southern tea cake. These delightful treats embody the essence of Southern baking—sweet, buttery, and perfectly tender. Originating from the South, tea cakes are a classic dessert that pairs beautifully with a cup of tea or coffee, making them an ideal companion for afternoon gatherings or cozy evenings at home. With a simple list of ingredients and straightforward steps, you can whip up a batch of these cookies that are sure to impress. Let’s dive into this whimsical journey of baking with a Southern flair.

Why It Works Every Time

The magic behind our Southern tea cakes recipe lies in the balance of ingredients. The combination of softened butter and sugar creates a rich base, while the eggs contribute moisture and structure. The addition of buttermilk adds a subtle tang that elevates the flavor, while the baking soda ensures a light and fluffy texture. With just a few steps and a bit of patience, you can achieve perfectly baked tea cakes every time.

Shopping List

1 cup (226g) butter, softened
2 cups (396g) sugar
1 1/2 teaspoons (7g) vanilla extract
3 large (150g) eggs
2 tablespoons (28.4g) buttermilk
4 cups (480g) all-purpose flour
1 teaspoon (6g) baking soda

Gear Checklist

Mixing Bowls: For combining your ingredients.
Electric Mixer: To cream the butter and sugar until fluffy.
Baking Sheets: Use these for placing the cookies before baking.
Parchment Paper: To line your baking sheets for easy cleanup.
Cookie Scoop: For uniform cookie sizes.
Cooling Rack: To cool the tea cakes after baking.

Build Southern Tea Cakes Recipe Step by Step

Step 1: Preheat the Oven

Before you start mixing, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.

Step 3: Add Eggs and Vanilla

Crack the eggs into the bowl, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.

Step 4: Incorporate the Buttermilk

Add the buttermilk to the mixture and mix on low speed until combined. This will add moisture and richness to your tea cakes.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto lined baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 7: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect as they will continue to cook while cooling.

Step 8: Cool and Enjoy

Once baked, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your Southern tea cakes with a cup of tea or coffee!

Make It Year-Round

Seasonal Variations: Add seasonal spices like cinnamon or nutmeg for fall-themed treats.
Mix-Ins: Incorporate chocolate chips, dried fruits, or nuts for a twist on the classic recipe.
Frosting: Top with a light glaze or buttercream for special occasions.
Flavor Extracts: Experiment with almond or lemon extract for varied flavor profiles.

Cook’s Commentary

These Southern tea cakes are incredibly versatile and can be enjoyed any time of year. The dough can also be chilled and rolled out for cut-out cookies, making them perfect for celebrations or holiday gatherings. Don’t be afraid to experiment with different flavors and add-ins; the basic recipe is a wonderful canvas for your creativity. Plus, the nostalgia that comes with these cookies is sure to make them a family favorite!

Best Ways to Store

To keep your Southern tea cakes fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them for longer, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag and freeze for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature.

Helpful Q&A

Can I use margarine instead of butter?

While you can use margarine, the flavor and texture of the cookies will be slightly different. Butter provides a rich flavor that is hard to replicate with margarine.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is designed for baking to achieve the best results.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 2 tablespoons of milk. Let it sit for about 5 minutes before using it in the recipe.

How can I tell when the tea cakes are done baking?

The edges should be lightly golden, and the centers may look slightly underbaked. They will continue to firm up as they cool, so avoid overbaking.

Hungry for More?

If these Southern tea cakes have sparked your interest in baking, there are plenty of other delightful recipes to explore. From classic Southern pecan pie to fluffy biscuits and rich chocolate cake, the world of Southern baking is full of sweet surprises just waiting to be discovered. Each recipe offers a taste of tradition and a chance to create cherished memories in the kitchen.

There’s something special about baking Southern tea cakes that goes beyond the delicious flavor. It’s about sharing moments with friends and family, creating memories, and enjoying the simple pleasures in life. So gather your ingredients and get ready to bake; your kitchen is about to fill with the warm, inviting aroma of Southern tea cakes! Enjoy every bite!