Soy Glazed Salmon
If you’re searching for a quick and flavorful dinner option that feels fancy yet is easy to prepare, look no further than this Soy Glazed Salmon. The combination of savory soy sauce, the umami richness of oyster sauce, and a hint of sweetness from brown sugar creates a delightful glaze that perfectly complements the flaky texture of salmon. This dish not only tastes incredible but also brings a vibrant presentation to your table. Whether you’re entertaining guests or enjoying a cozy night in, this recipe will surely impress.
What Sets This Recipe Apart
This Soy Glazed Salmon stands out for its perfect balance of sweet and savory flavors. The use of both soy sauce and oyster sauce enriches the salmon, while the addition of sesame oil brings a nutty aroma to the dish. It’s a versatile recipe that can be served as a main course or as part of a larger spread. Plus, the quick cooking time makes it an ideal weeknight dinner.
What Goes In
To create this delectable Soy Glazed Salmon, you will need the following ingredients:
- 1 1/2 lbs salmon fillet
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- White sesame seeds, for garnishing
- Chopped parsley, for garnishing
Prep & Cook Tools
To make the preparation and cooking process smooth, have the following tools ready:
- Mixing bowl – for combining the glaze ingredients.
- Baking sheet – to place the salmon while it cooks.
- Parchment paper or aluminum foil – for easy cleanup.
- Whisk or fork – to mix the glaze thoroughly.
- Sharp knife – for slicing the salmon, if desired.
- Spatula – for flipping the salmon, if necessary.
Soy Glazed Salmon: How It’s Done
Step 1: Prepare the Marinade
In a mixing bowl, combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Whisk these ingredients together until the brown sugar has completely dissolved, creating a smooth glaze.
Step 2: Marinate the Salmon
Place your salmon fillet on a baking sheet lined with parchment paper or aluminum foil. Pour the marinade over the salmon, ensuring it is evenly coated. Allow it to marinate for at least 15 minutes to absorb the flavors.
Step 3: Preheat the Oven
While the salmon is marinating, preheat your oven to 400°F (200°C). This temperature will ensure the salmon cooks evenly and develops a beautiful glaze.
Step 4: Bake the Salmon
Once the oven is ready, place the marinated salmon in the oven. Bake for about 12-15 minutes, depending on the thickness of the fillet. The salmon should be opaque and flake easily with a fork when it’s done.
Step 5: Garnish and Serve
After removing the salmon from the oven, let it rest for a couple of minutes. Sprinkle white sesame seeds and chopped parsley on top for a fresh and attractive presentation. Serve the salmon warm, drizzled with any remaining glaze from the baking sheet.
Seasonal Serving Ideas
This Soy Glazed Salmon is versatile and can be paired with a variety of sides. Here are some seasonal serving ideas:
- Serve with steamed broccoli and jasmine rice for a classic pairing.
- Pair with a fresh cucumber and avocado salad for a lighter meal.
- Enjoy it alongside roasted seasonal vegetables for a colorful plate.
- Consider serving over a bed of quinoa for a nutritious twist.
Pitfalls & How to Prevent Them
While preparing Soy Glazed Salmon is straightforward, there are a few common pitfalls to watch out for:
- Overcooking the salmon: Keep an eye on the salmon as it bakes. Overcooked salmon can become dry. Aim for an internal temperature of 145°F (63°C).
- Not marinating long enough: Allowing the salmon to marinate for at least 15 minutes enhances the flavor. If time permits, marinate for up to an hour for even better results.
- Uneven cooking: Ensure your salmon fillet is of uniform thickness for even cooking. If necessary, trim any thicker parts.
- Burnt glaze: If you notice the glaze starting to darken too much, you can cover the salmon loosely with foil to prevent burning while it finishes cooking.
Keep It Fresh: Storage Guide
If you find yourself with leftovers of this delicious Soy Glazed Salmon, here’s how to store it:
- Refrigerate: Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
- Reheat: Gently reheat in the oven at a low temperature to maintain moisture or use a microwave with a splash of water to keep it from drying out.
- Freeze: If you want to store it longer, freeze the cooked salmon in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Your Top Questions
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used! Just be sure to thaw it completely in the refrigerator before marinating and cooking.
What can I substitute for oyster sauce?
If you don’t have oyster sauce on hand, you can use additional soy sauce mixed with a bit of sugar to mimic the sweet and savory profile of oyster sauce.
Can I make this recipe on the grill?
Absolutely! You can grill the salmon instead of baking it. Just be sure to oil the grill grates and cook it over medium heat, flipping carefully to avoid breaking the fillet.
Is it possible to make this dish in advance?
While it’s best enjoyed fresh, you can marinate the salmon a few hours in advance. Just be sure to cook it right before serving for optimal flavor.
Final Bite
This Soy Glazed Salmon is a delightful dish that marries simplicity with bold flavor. Whether you’re cooking for a special occasion or just a regular weeknight dinner, this recipe is sure to elevate your meal. The ingredients are easily accessible, and the cooking process is quick and straightforward, making it perfect for any home chef.
With its beautiful presentation and delicious taste, you’ll find that this recipe becomes a staple in your kitchen. So gather your ingredients, follow the steps, and enjoy a plate of perfectly glazed salmon that’s sure to impress!
Soy Glazed Salmon
Ingredients
Equipment
Method
- In a mixing bowl, combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Whisk these ingredients together until the brown sugar has completely dissolved, creating a smooth glaze.
- Place your salmon fillet on a baking sheet lined with parchment paper or aluminum foil. Pour the marinade over the salmon, ensuring it is evenly coated. Allow it to marinate for at least 15 minutes to absorb the flavors.
- While the salmon is marinating, preheat your oven to 400°F (200°C). This temperature will ensure the salmon cooks evenly and develops a beautiful glaze.
- Once the oven is ready, place the marinated salmon in the oven. Bake for about 12-15 minutes, depending on the thickness of the fillet. The salmon should be opaque and flake easily with a fork when it's done.
- After removing the salmon from the oven, let it rest for a couple of minutes. Sprinkle white sesame seeds and chopped parsley on top for a fresh and attractive presentation. Serve the salmon warm, drizzled with any remaining glaze from the baking sheet.
Notes
- For best flavor, marinate the salmon for up to an hour if time allows.
- Check the internal temperature; it should reach 145°F (63°C) to avoid dryness.
- Grilling is a great alternative; just ensure to oil the grill grates.
