Spicy Beef Noodles
If you’re looking for a dish that packs a punch in flavor while being incredibly satisfying, look no further than Spicy Beef Noodles! This dish brings together tender beef, vibrant vegetables, and a perfectly balanced sauce that will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, it’s a meal that caters to both comfort and excitement. Plus, it’s easy enough for home cooks of all levels to whip up in no time. Let’s dive into why you need to make this dish tonight!
Top Reasons to Make Spicy Beef Noodles
- Flavor Explosion: The combination of soy sauce, oyster sauce, and chili garlic sauce creates a flavor profile that is both savory and spicy.
- Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Customizable: Adjust the heat level and add your favorite vegetables to make it your own!
- One-Pan Wonder: With minimal cleanup, you can enjoy this meal without a mountain of dishes.
- Healthy Ingredients: Packed with veggies and lean protein, this meal is as nutritious as it is delicious.
What We’re Using
- 1 pound top sirloin steak (or flank steak, thinly sliced): This cut of beef is tender and perfect for quick cooking.
- 1 tablespoon low sodium soy sauce: Adds depth of flavor without overwhelming saltiness.
- 1 tablespoon corn starch: Helps to tenderize the beef and create a nice glaze.
- 1 teaspoon sesame oil: Provides a rich, nutty aroma.
- 1 teaspoon baking soda (optional): For extra tender beef, this is a chef’s secret!
- 1 tablespoon vegetable oil: For cooking the beef.
- 3 tablespoons low sodium soy sauce: For the sauce base, balancing flavor and saltiness.
- 2 tablespoons oyster sauce: Adds a savory depth to the dish.
- 1 tablespoon hoisin sauce: Sweet and slightly tangy, it rounds out the flavors beautifully.
- 1 tablespoon chili garlic sauce: Adjust according to your heat preference; this is where the spice comes from!
- 1 teaspoon dark soy sauce (optional): For an appealing color and richer flavor.
- 1 teaspoon sugar: Balances out the savory and spicy elements.
- 1 teaspoon sesame oil: For finishing touches and added flavor.
- 12 ounces flat noodles: Rice or wheat noodles work beautifully here.
- 3 tablespoons vegetable oil (divided): Essential for sautéing the veggies and cooking the beef.
- 3 cloves garlic (minced): The aromatic base for the stir-fry.
- 1 tablespoon ginger (minced): Adds a fresh, zesty kick!
- 1 red chili (thinly sliced): For added heat and color.
- 2 medium bell peppers (cut into 1-inch pieces): Sweet and crunchy, they add great texture.
- 3 green onions (sliced): For garnish and flavor.
- Sesame seeds (for garnish, optional): A lovely finishing touch.
Must-Have Equipment
- Wok or Large Skillet: Ideal for stir-frying, allowing for even cooking.
- Sharp Knife: Necessary for slicing the beef and vegetables thinly.
- Cutting Board: For prepping all your ingredients.
- Measuring Cups and Spoons: To get your ingredient quantities just right.
- Spatula or Tongs: Essential for tossing and mixing the ingredients while cooking.
Spicy Beef Noodles: From Prep to Plate
Step 1: Marinate the Beef
In a bowl, combine the sliced top sirloin steak with 1 tablespoon of low sodium soy sauce, 1 tablespoon of corn starch, 1 teaspoon of sesame oil, and 1 teaspoon of baking soda (if using). Mix well to ensure all the beef is coated. Let it marinate for at least 15 minutes to allow the flavors to develop and the beef to tenderize.
Step 2: Prepare the Sauce
In another bowl, whisk together 3 tablespoons of low sodium soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of chili garlic sauce, 1 teaspoon of dark soy sauce (if using), and 1 teaspoon of sugar. Set this sauce aside; it will be added later.
Step 3: Cook the Noodles
Prepare the flat noodles according to the package instructions, then drain and set aside. Drizzling a little sesame oil on them can prevent sticking.
Step 4: Sauté the Beef
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches). Sear the beef for about 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set it aside.
Step 5: Stir-fry the Vegetables
In the same wok or skillet, add another tablespoon of vegetable oil. Sauté the minced garlic and ginger until fragrant, about 30 seconds. Add the sliced red chili and bell peppers, cooking for an additional 3-4 minutes until they are slightly softened but still crisp.
Step 6: Combine Everything
Return the cooked beef to the skillet and pour the sauce over the mixture. Toss everything together until well coated and heated through for another 2-3 minutes.
Step 7: Add Noodles
Gently fold in the cooked flat noodles, ensuring they are well mixed with the beef and vegetables. Drizzle with the remaining tablespoon of sesame oil for an extra touch of flavor.
Step 8: Garnish and Serve
Plate the Spicy Beef Noodles and garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy the burst of flavors in every bite!
Substitutions by Category
- Beef: Use chicken, shrimp, or tofu for a different protein option.
- Noodles: Substitute with soba noodles, udon, or even spaghetti in a pinch.
- Vegetables: Feel free to add broccoli, snap peas, or carrots depending on your preference.
- Sauces: If you can’t find hoisin or oyster sauce, try teriyaki sauce or a homemade version using soy sauce and sugar.
Cook’s Commentary
- The marination of the beef is crucial; it helps lock in flavors and tenderness.
- Adjust the amount of chili garlic sauce according to your heat tolerance—start with less and add more if needed!
- For a deeper flavor, consider adding a splash of rice vinegar or lime juice to the sauce for brightness.
- Don’t skip the garnish; fresh green onions and sesame seeds add both flavor and a beautiful presentation.
Make Ahead Like a Pro
Want to prep in advance? You can marinate the beef a few hours ahead or even the night before for maximum flavor. Cooked noodles can be stored in the refrigerator for up to three days, so feel free to make extra. The stir-fry can be reheated easily, making this a great option for meal prep. Just be sure to store the sauce separately until you’re ready to reheat to avoid soggy noodles!
Ask the Chef
Can I use frozen beef for this recipe?
Absolutely! Just ensure you thaw the beef completely before marinating and slicing. Frozen beef can sometimes be a little tougher, so marinating longer is recommended.
What if I don’t have flat noodles?
No worries! You can use any type of noodle you have on hand. Just adjust the cooking time according to the type of noodle you choose.
Can I make this dish vegetarian?
Yes! Substitute the beef with extra-firm tofu or tempeh, and replace the oyster sauce with a mushroom-based sauce for a rich flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave, adding a splash of water to help steam the noodles back to life.
Bring It Home
Spicy Beef Noodles is a delightful dish that combines the rich flavors of beef and spices with the freshness of vegetables. Perfect for sharing or enjoying all by yourself, this recipe is sure to become a staple in your household. With its balance of heat, flavor, and texture, you may find yourself craving this dish again and again. Gather your ingredients, follow the steps, and get ready to enjoy a meal that’s both comforting and exciting. Your taste buds will thank you!
Spicy Beef Noodles
Ingredients
Equipment
Method
- In a bowl, combine the sliced top sirloin steak with 1 tablespoon of low sodium soy sauce, 1 tablespoon of corn starch, 1 teaspoon of sesame oil, and 1 teaspoon of baking soda (if using). Mix well and let it marinate for at least 15 minutes.
- In another bowl, whisk together 3 tablespoons of low sodium soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of chili garlic sauce, 1 teaspoon of dark soy sauce (if using), and 1 teaspoon of sugar. Set this sauce aside.
- Prepare the flat noodles according to the package instructions, then drain and set aside, drizzling with a little sesame oil to prevent sticking.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef in a single layer and sear for about 2-3 minutes until browned. Remove the beef and set aside.
- In the same wok or skillet, add another tablespoon of vegetable oil. Sauté the minced garlic and ginger until fragrant, about 30 seconds. Add the sliced red chili and bell peppers, cooking for an additional 3-4 minutes until slightly softened but still crisp.
- Return the cooked beef to the skillet and pour the sauce over the mixture. Toss until well coated and heated through for another 2-3 minutes.
- Gently fold in the cooked flat noodles, ensuring they are well mixed with the beef and vegetables. Drizzle with the remaining tablespoon of sesame oil.
- Plate the Spicy Beef Noodles and garnish with sliced green onions and sesame seeds, if desired. Serve hot!
Notes
- Marinate the beef for maximum flavor and tenderness.
- Adjust the chili garlic sauce based on your heat preference.
- Don't skip garnishing with green onions and sesame seeds for added flavor and presentation.
