The BEST Buckeye Pie (Chocolate Peanut Butter Pie)
Indulging in a slice of The BEST Buckeye Pie (Chocolate Peanut Butter Pie) is like taking a trip straight to dessert heaven. Imagine a creamy, rich peanut butter filling nestled in a luscious chocolate cookie crust, all topped with a glossy layer of chocolate. This pie is the ultimate mash-up of flavors that will have you coming back for seconds, or maybe even thirds! Perfect for any occasion, this dessert is not only delicious but also surprisingly simple to make. Whether you’re entertaining guests or treating yourself, The BEST Buckeye Pie is sure to impress.
Top Reasons to Make The BEST Buckeye Pie (Chocolate Peanut Butter Pie)
- Irresistible Flavor: The combination of chocolate and peanut butter is a classic that never gets old.
- Easy to Prepare: With straightforward steps, you can whip up this pie in no time.
- Perfect for Any Occasion: Birthdays, holidays, or just a weeknight treat—this pie fits the bill.
- Make Ahead: This pie can be made in advance, making it a convenient dessert option.
- Visually Stunning: The glossy chocolate topping and creamy filling create a show-stopping dessert.
Ingredient Notes
- 1 large egg: This will help bind the crust together, giving it a perfect texture.
- 1 teaspoon water: Adds moisture to the crust, ensuring it holds together well.
- 9-inch chocolate cookie pie crust: You can use a store-bought crust or make your own from chocolate cookies. See notes for more details.
- 8 ounces cream cheese: Make sure it’s softened to create a smooth filling.
- 2 cups powdered sugar: Adds sweetness and helps achieve the right consistency in the filling.
- 1 cup peanut butter: Smooth peanut butter works best for a creamy texture. See notes for alternatives.
- 1 teaspoon vanilla: Enhances the overall flavor of the pie.
- 1 teaspoon salt: Balances the sweetness of the pie and elevates the flavors.
- 1 cup chocolate candy melts: You can also use chocolate chips or chocolate almond bark. See notes for options.
- 1 teaspoon coconut oil: This will help the chocolate topping set smoothly. See notes for details.
Gear Up: What to Grab
- Mixing bowls: For combining your ingredients.
- Hand mixer or stand mixer: To beat the filling until smooth.
- Pie dish: A 9-inch pie dish works best for this recipe.
- Rubber spatula: For scraping down the sides and mixing the filling.
- Microwave-safe bowl: For melting the chocolate topping.
Make The BEST Buckeye Pie (Chocolate Peanut Butter Pie): A Simple Method
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the chocolate cookie crumbs with the large egg and water. Mix until the ingredients come together to form a dough. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for about 10 minutes, then allow it to cool completely.
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, combine the softened cream cheese, powdered sugar, smooth peanut butter, vanilla, and salt. Use a hand mixer or stand mixer to beat the mixture until it’s creamy and well combined. This should take about 2-3 minutes.
Step 3: Assemble the Pie
Once the crust is completely cooled, spread the peanut butter filling evenly over the crust. Use a rubber spatula to smooth the top, creating an even layer.
Step 4: Prepare the Chocolate Topping
In a microwave-safe bowl, combine the chocolate candy melts and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth. Pour the melted chocolate over the peanut butter filling, spreading it evenly.
Step 5: Chill and Serve
Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set properly. When ready to serve, slice into pieces and enjoy the creamy, chocolatey goodness of The BEST Buckeye Pie!
Smart Substitutions
- For a gluten-free option, use gluten-free chocolate cookies for the crust.
- Almond butter or cashew butter can be used instead of peanut butter for a different flavor.
- For a dairy-free version, use a vegan cream cheese alternative and coconut milk chocolate chips.
- If you prefer a less sweet pie, reduce the amount of powdered sugar to taste.
Troubleshooting Tips
- If your crust is too crumbly, add a little more water to help bind it.
- If the filling is too thick, add a splash of milk to reach your desired consistency.
- If the chocolate topping doesn’t set, it may need more coconut oil for a smoother finish.
- For a firmer pie, ensure you refrigerate it for the full recommended time.
Storing Tips & Timelines
The BEST Buckeye Pie can be stored in the refrigerator for up to 5 days. Ensure it is covered with plastic wrap or stored in an airtight container to maintain freshness. If you plan to make it ahead of time, you can prepare it up to 2 days in advance and store it in the refrigerator until ready to serve. This pie also freezes well; just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
Helpful Q&A
Can I use a different type of crust for The BEST Buckeye Pie?
Absolutely! While a chocolate cookie crust is traditional, you can use a graham cracker crust or a regular pie crust if you prefer. Just be sure to adjust the baking time accordingly.
What can I use instead of chocolate candy melts?
You can substitute chocolate candy melts with chocolate chips or chocolate almond bark. Just melt them in the same way, using a microwave or double boiler, and proceed with the recipe.
Is it necessary to refrigerate the pie before serving?
Yes, refrigerating The BEST Buckeye Pie is essential to allow the filling and chocolate topping to set. It also enhances the flavors, making each slice even more delicious!
How do I make the pie ahead of time?
You can prepare The BEST Buckeye Pie a day or two in advance. Just follow the recipe instructions and store it in the refrigerator until you’re ready to serve. This makes it a great option for parties and gatherings!
The Last Word
When it comes to desserts, few can compete with the sheer delight of The BEST Buckeye Pie (Chocolate Peanut Butter Pie). Its creamy peanut butter filling, rich chocolate topping, and crumbly cookie crust make it a favorite among chocolate and peanut butter lovers alike. Not only is it easy to make, but it’s also a showstopper that will leave your guests raving. Treat yourself to this irresistible dessert, and you’ll see why it’s the best!
The BEST Buckeye Pie (Chocolate Peanut Butter Pie)
Ingredients
Equipment
Method
- Step 1: Prepare the Crust - Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate cookie crumbs with the large egg and water. Mix until the ingredients come together to form a dough. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for about 10 minutes, then allow it to cool completely.
- Step 2: Make the Peanut Butter Filling - In a large mixing bowl, combine the softened cream cheese, powdered sugar, smooth peanut butter, vanilla, and salt. Use a hand mixer or stand mixer to beat the mixture until it’s creamy and well combined. This should take about 2-3 minutes.
- Step 3: Assemble the Pie - Once the crust is completely cooled, spread the peanut butter filling evenly over the crust. Use a rubber spatula to smooth the top, creating an even layer.
- Step 4: Prepare the Chocolate Topping - In a microwave-safe bowl, combine the chocolate candy melts and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth. Pour the melted chocolate over the peanut butter filling, spreading it evenly.
- Step 5: Chill and Serve - Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set properly. When ready to serve, slice into pieces and enjoy the creamy, chocolatey goodness of The BEST Buckeye Pie!
Notes
- Store leftovers covered in the refrigerator for up to 5 days.
- This pie can be made up to 2 days in advance.
- For freezing, wrap tightly to prevent freezer burn and thaw in the refrigerator before serving.
