Name: Two Ingredient Cream Biscuit Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups self-rising flour; 1.5 cups heavy whipping cream

If you’re on the hunt for a simple yet delicious biscuit recipe, look no further than this Two Ingredient Cream Biscuit Recipe. With just two ingredients, you can whip up biscuits that are buttery, flaky, and perfect for any meal. Whether you’re enjoying them with breakfast, serving them alongside a hearty soup, or using them for a delightful snack, these biscuits are sure to impress. Let’s dive into the delightful world of biscuits made easy!

Why This Recipe Is Reliable

This recipe stands out for its simplicity and reliability. With only self-rising flour and heavy whipping cream, you can create a batch of biscuits that rise beautifully without the need for extra leavening agents. The heavy cream adds richness while keeping the biscuits moist and tender. It’s a foolproof recipe that even novice bakers can master, making it a go-to in any kitchen.

Gather These Ingredients

2 cups (226g) self-rising flour – This is the foundation of the biscuits, providing the necessary rise and texture.
1 1/2 cups (357g) heavy whipping cream – The star ingredient that adds creaminess and richness to the biscuits.

What You’ll Need (Gear)

Mixing bowl – For combining your flour and cream.
Baking sheet – To bake your biscuits on; ensure it’s lined with parchment paper for easy cleanup.
Measuring cups – Accurate measurements are key to achieving perfect biscuits.
Wooden spoon or spatula – For mixing the ingredients together.
Oven – Preheated to ensure those biscuits rise beautifully.

Mastering Two Ingredient Cream Biscuit Recipe: How-To

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is crucial for the biscuits to rise and develop a golden crust.

Step 2: Combine the Ingredients

In a large mixing bowl, add the self-rising flour and heavy whipping cream. Using a wooden spoon or spatula, gently mix the ingredients until a dough forms. Be careful not to overmix; it’s okay if the dough is a bit sticky.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it gently for about 30 seconds to a minute, just until it comes together. This will help develop the biscuit’s texture without making them tough.

Step 4: Roll Out the Dough

Using your hands, pat the dough into a rectangle about 1-inch thick. If you prefer, you can use a rolling pin, but it’s often easier to just use your hands for this quick recipe.

Step 5: Cut Out the Biscuits

Use a biscuit cutter or a floured glass to cut out biscuits from the dough. Place them on your prepared baking sheet, leaving a little space in between each biscuit.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top. Keep an eye on them, as baking times may vary depending on your oven.

Step 7: Enjoy!

Once baked, remove the biscuits from the oven and let them cool slightly before serving. They’re best enjoyed warm, perhaps with a smear of butter or your favorite jam.

Substitutions by Category

Flour – If you don’t have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt to regular all-purpose flour.
Heavy Whipping Cream – For a lighter option, you can use half-and-half, though the biscuits may be less rich.
Flavor Additions – Consider adding herbs, cheese, or spices to the dough for extra flavor!

Don’t Do This

Don’t overmix the dough, as this can lead to tough biscuits.
Avoid using cold ingredients; room temperature cream works best.
Do not skip the kneading step, as it helps create the right texture.
Don’t open the oven door too soon while baking, as this can cause the biscuits to collapse.

Meal Prep & Storage Notes

These biscuits are best enjoyed fresh but can be stored for later. If you have leftovers, let them cool completely and store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, simply pop them in a warm oven for a few minutes until heated through.

Common Qs About Two Ingredient Cream Biscuit Recipe

Can I make these biscuits ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to bring it to room temperature before rolling it out.

What if I don’t have self-rising flour?

You can easily make your own by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt to 2 cups of all-purpose flour.

Can I add cheese to the biscuits?

Absolutely! Adding shredded cheese can create a delicious cheesy biscuit. Just fold in about 1 cup of cheese into the dough before cutting out the biscuits.

How do I know when the biscuits are done baking?

Look for a golden brown color on the tops of the biscuits. You can also gently tap the top; if it sounds hollow, they are likely done.

The Takeaway

This Two Ingredient Cream Biscuit Recipe is a game-changer for anyone looking to enjoy homemade biscuits without the fuss. With just self-rising flour and heavy whipping cream, you can create delightful treats that are perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and yields impressive results.

So, gather your ingredients and get ready to fill your kitchen with the mouthwatering aroma of freshly baked biscuits. Trust us, once you try this recipe, you’ll find yourself making these biscuits time and time again. They’re quick, easy, and absolutely delicious—everything you want in a perfect biscuit!