Go Back
Easy Two Ingredient Cream Biscuit Recipe photo

Two Ingredient Cream Biscuit Recipe

These Two Ingredient Cream Biscuits are SO EASY! Buttery, flaky, and perfect for any meal, these biscuits will impress everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 2 cups self-rising flour
  • 1.5 cups heavy whipping cream

Equipment

  • Mixing bowl
  • Baking sheet
  • Measuring cups
  • Wooden spoon or spatula
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C). A hot oven is crucial for the biscuits to rise and develop a golden crust.
  2. Step 2: In a large mixing bowl, add the self-rising flour and heavy whipping cream. Using a wooden spoon or spatula, gently mix the ingredients until a dough forms. Be careful not to overmix; it’s okay if the dough is a bit sticky.
  3. Step 3: Turn the dough out onto a lightly floured surface. Knead it gently for about 30 seconds to a minute, just until it comes together.
  4. Step 4: Using your hands, pat the dough into a rectangle about 1-inch thick.
  5. Step 5: Use a biscuit cutter or a floured glass to cut out biscuits from the dough. Place them on your prepared baking sheet, leaving a little space in between each biscuit.
  6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
  7. Step 7: Once baked, remove the biscuits from the oven and let them cool slightly before serving. They’re best enjoyed warm.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • For longer storage, freeze in a freezer-safe bag for up to 3 months.
  • Try adding herbs or cheese for a flavor boost!