Two Ingredient Lemon Bars
Lemon bars are a quintessential dessert that combines the bright, zesty flavor of lemons with a sweet, creamy filling. They are a favorite for gatherings, picnics, or simply to enjoy at home with a cup of tea. But what if I told you that you could whip up a delightful batch of Two Ingredient Lemon Bars with minimal effort? Yes, it’s true! With just two simple ingredients, you can create a refreshing treat that’s sure to impress.
Let’s dive into this easy recipe that takes advantage of angel food cake and lemon pie filling. This combination not only simplifies the process but also results in a wonderfully light and fluffy texture. Perfect for those who love a sweet yet tart dessert!
What You’ll Love About This Recipe
This Two Ingredient Lemon Bars recipe is all about simplicity and flavor. Here are some reasons you’ll love it:
- Quick and Easy: With just two ingredients, you can have these bars ready in no time.
- Light and Fluffy: The angel food cake provides a light texture that pairs beautifully with the creamy lemon filling.
- Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family dinner, these lemon bars are always a hit.
- Customizable: You can add your personal touch with toppings or mix-ins.
What Goes In
Creating these delicious Two Ingredient Lemon Bars requires only two main ingredients, and they’re easily found at your local grocery store. Here’s what you need:
- 16-ounce Angel Food Cake Mix (1 box): This provides the base of the dessert with its light and airy texture.
- 22-ounce Lemon Pie Filling (1 can or 1 jar of lemon spread): This gives the bars their signature tart and sweet flavor.
What’s in the Gear List
Before we start baking, gather these kitchen essentials:
- Mixing Bowl: For combining the angel food cake mix and lemon filling.
- Spatula: To mix the ingredients smoothly.
- 9×13-inch Baking Dish: Ideal for baking and serving the bars.
- Parchment Paper (optional): For easy removal and cleanup of the bars.
- Oven: Preheat to ensure even baking.
Directions: Two Ingredient Lemon Bars
Now, let’s get to the fun part—baking! Follow these simple steps to create your Two Ingredient Lemon Bars.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.
Step 2: Prepare the Baking Dish
If you’re using parchment paper, line your 9×13-inch baking dish with it, leaving some overhang to make removing the bars easier later. If not, lightly grease the dish with non-stick spray.
Step 3: Combine Ingredients
In a mixing bowl, combine the entire box of angel food cake mix with the lemon pie filling. Gently fold the ingredients together using a spatula until fully combined. The mixture will be fluffy and light.
Step 4: Pour into Baking Dish
Transfer the mixture into your prepared baking dish, spreading it evenly with the spatula. Smooth out the top to ensure even baking.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Step 6: Cool and Cut
Once baked, remove the dish from the oven and allow it to cool in the dish for about 15 minutes. Then, if using parchment paper, lift the bars out and transfer them to a wire rack to cool completely before cutting them into squares.
Seasonal Twists
Why not get creative with your Two Ingredient Lemon Bars? Here are some seasonal twists to consider:
- Berry Lemon Bars: Add a cup of fresh or frozen berries like blueberries or raspberries to the mixture for a fruity burst.
- Coconut Lemon Bars: Mix in shredded coconut for a tropical flair.
- Mint Infusion: Add a few drops of mint extract or finely chopped mint leaves to the batter for a refreshing twist.
- Chocolate Drizzle: Once the bars are cooled, drizzle melted dark chocolate on top for a decadent finish.
Problems & Prevention
While this recipe is straightforward, you might encounter a few common issues. Here are some tips to prevent them:
- Overmixing: Be careful not to overmix the batter, as this can result in dense bars instead of light and fluffy ones.
- Uneven Baking: Ensure your oven is properly preheated and consider rotating the dish halfway through baking for even results.
- Sticking: If your bars stick to the pan, make sure to grease it well or use parchment paper for easy removal.
Prep Ahead & Store
These Two Ingredient Lemon Bars can easily be prepared ahead of time, making them a great option for gatherings.
To prepare ahead, simply make the bars, allow them to cool completely, and then store them in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. Just cut them into squares, place them in a single layer in a freezer-safe container, and they will last for about three months. When ready to enjoy, simply thaw in the refrigerator overnight.
Two Ingredient Lemon Bars Q&A
Can I use a different flavor of pie filling?
Absolutely! While lemon pie filling is traditional, you can experiment with other flavors like lime or orange to create your own unique bars.
What should I do if my bars are too dense?
If your bars turn out dense, it may be due to overmixing the batter. Be sure to gently fold the ingredients together to maintain the light texture of the angel food cake.
Can I add toppings to my lemon bars?
Of course! You can dust the cooled bars with powdered sugar, top them with whipped cream, or add a layer of fruit for extra flavor and presentation.
How should I store leftover bars?
Leftover Two Ingredient Lemon Bars can be stored in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage, as mentioned earlier.
Save & Share
If you love these Two Ingredient Lemon Bars, don’t keep it to yourself! Share the recipe with friends and family, or post a picture of your creation on social media. Tag your favorite food blogger or use the hashtag #TwoIngredientLemonBars to spread the joy of this delightful dessert.
Creating delicious desserts doesn’t have to be complicated. These Two Ingredient Lemon Bars are proof that with just a few simple ingredients, you can whip up something truly special. Enjoy making, sharing, and savoring this delightful treat!
Two Ingredient Lemon Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Prepare the baking dish by lining it with parchment paper or greasing it.
- Step 3: In a mixing bowl, combine the angel food cake mix with the lemon pie filling, folding gently until mixed.
- Step 4: Transfer the mixture to the prepared baking dish, spreading it evenly.
- Step 5: Bake for 20-25 minutes until lightly golden and a toothpick comes out clean.
- Step 6: Allow to cool for 15 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze cut bars in a single layer for up to three months.
- Experiment with different pie fillings for unique flavors!
