Ingredients
Equipment
Method
Directions: Two Ingredient Lemon Bars
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Prepare the baking dish by lining it with parchment paper or greasing it.
- Step 3: In a mixing bowl, combine the angel food cake mix with the lemon pie filling, folding gently until mixed.
- Step 4: Transfer the mixture to the prepared baking dish, spreading it evenly.
- Step 5: Bake for 20-25 minutes until lightly golden and a toothpick comes out clean.
- Step 6: Allow to cool for 15 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze cut bars in a single layer for up to three months.
- Experiment with different pie fillings for unique flavors!
