Vegetable Stromboli With Broccoli And Cheese

If you’re looking for a delicious and satisfying meal that’s perfect for any occasion, look no further than this Vegetable Stromboli With Broccoli And Cheese. It’s the ultimate comfort food that combines a flaky, golden-brown crust with a hearty filling of vibrant vegetables and gooey cheese. Whether you’re preparing a cozy dinner at home, hosting a gathering, or simply craving a tasty treat, this recipe will leave everyone wanting more.

Imagine slicing into this warm, cheesy delight, revealing a colorful medley of broccoli, bell peppers, roasted red peppers, and spinach, all enveloped in a soft pizza dough. It’s not just a feast for the taste buds but also a colorful presentation that will impress your family and friends. Plus, it’s incredibly easy to make, so let’s dive into why this recipe works so well!

Why This Recipe Works

The beauty of this Vegetable Stromboli With Broccoli And Cheese lies in its versatility and ease of preparation. The pizza dough provides a sturdy yet tender base, while the lightly cooked vegetables ensure that every bite is bursting with flavor without being too soggy. The combination of mozzarella cheese and provolone cheese adds a rich creaminess, perfectly complementing the fresh taste of the veggies. The step of brushing melted butter and garlic over the crust before baking gives it an irresistible aroma and golden finish.

Ingredient Checklist

To make this delicious Vegetable Stromboli With Broccoli And Cheese, gather the following ingredients:

• 2 cups broccoli – lightly cooked (boiled for 2 minutes or pan-fried with a little oil)
• 1 lb pizza dough – about 1 package of raw store-bought pizza dough
• 1 tbsp flour – for dusting
• 2 cups mozzarella cheese – shredded (can use half provolone cheese)
• 1 cup roasted red pepper – the marinated kind you buy in a jar, diced
• 1 tsp Italian seasonings – dried
• 1 cup pizza sauce – or any marinara sauce you’d like
• ½ cup bell pepper – diced
• 1 cup roasted vegetables – like cauliflower
• 1 cup spinach – cooked
• 2 tbsp butter – unsalted, melted
• 2 cloves garlic – minced (substitute ½ tsp garlic powder)
• 1 tbsp basil – fresh chopped
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp parmesan cheese – freshly grated

Kitchen Gear Checklist

Before you begin, make sure you have the following kitchen gear on hand:

• Oven – to bake your stromboli to perfection.
• Baking sheet – for placing the stromboli while it bakes.
• Parchment paper – optional, for easy cleanup.
• Rolling pin – to roll out the pizza dough.
• Mixing bowl – for preparing your filling.
• Knife – for chopping vegetables.
• Brush – for applying melted butter and garlic.

Vegetable Stromboli With Broccoli And Cheese: Step-by-Step Guide

Now that you have everything ready, let’s get cooking! Follow these simple steps to create your own Vegetable Stromboli With Broccoli And Cheese.

Step 1: Prepare the Dough

Start by preheating your oven to 400°F (200°C). Lightly flour your work surface and roll out the pizza dough into a large rectangle, approximately 12×16 inches. This will be the base of your stromboli.

Step 2: Get the Filling Ready

In a mixing bowl, combine the lightly cooked broccoli, diced roasted red peppers, diced bell pepper, cooked spinach, and roasted vegetables. Add in the mozzarella cheese, half of the parmesan cheese, Italian seasonings, salt, pepper, and basil. Mix until everything is well incorporated.

Step 3: Assemble the Stromboli

Spread the pizza sauce evenly over the rolled-out dough, leaving about an inch border on all sides. Next, layer the vegetable and cheese mixture over the sauce. Ensure that it’s evenly distributed, making a nice mound down the center of the dough.

Step 4: Roll It Up

Starting from one long edge, carefully roll the dough over the filling, tucking in the sides as you go to prevent any filling from spilling out. Once fully rolled, pinch the edges to seal the stromboli tightly.

Step 5: Brush with Garlic Butter

In a small bowl, mix the melted butter and minced garlic. Brush this mixture generously over the top of the stromboli. This step adds flavor and helps achieve a gorgeous golden color when baked.

Step 6: Bake the Stromboli

Transfer the stromboli to a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.

Step 7: Serve and Enjoy!

Once out of the oven, allow the stromboli to cool for a few minutes before slicing. Serve with additional pizza sauce or marinara for dipping, and sprinkle the remaining parmesan cheese on top before serving.

Vegan & Vegetarian Swaps

For those looking to make this dish vegan or vegetarian, consider these swaps:

• Substitute the mozzarella and parmesan cheese with vegan cheese alternatives.
• Replace the butter with a plant-based margarine.
• Omit any dairy-based sauces and use a vegan marinara sauce.

Troubles You Can Avoid

Making the perfect Vegetable Stromboli With Broccoli And Cheese is easy, but here are some common pitfalls to avoid:

• Don’t overfill the stromboli to prevent leaks while baking.
• Ensure your dough is rolled out evenly to avoid uneven cooking.
• Allow the stromboli to cool slightly before slicing to keep the filling intact.

Prep Ahead & Store

This Vegetable Stromboli With Broccoli And Cheese can be prepared ahead of time for convenience:

To prep ahead, simply assemble the stromboli, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. You can also freeze the assembled stromboli for up to 3 months. Just ensure it’s well wrapped to prevent freezer burn. When ready to bake, thaw in the fridge overnight and then bake as directed.

Handy Q&A

Can I use different vegetables in this stromboli?

Absolutely! Feel free to swap out any of the vegetables for your favorites or whatever you have on hand. Zucchini, mushrooms, or even artichokes would make a great addition!

How can I make the crust extra crispy?

For a crispier crust, pre-bake the rolled-out dough for about 5 minutes before adding the filling. This helps to set the dough and prevents it from getting soggy.

What dipping sauces pair well with this stromboli?

The classic choice is pizza sauce or marinara, but ranch dressing, garlic aioli, or even a spicy sriracha sauce would also be delicious!

Can I make this gluten-free?

Yes! Simply use a gluten-free pizza dough or make your own. Just ensure that all other ingredients are gluten-free as well.

Wrap-Up

This Vegetable Stromboli With Broccoli And Cheese is a delightful dish that combines comfort and nutrition in every bite. It’s straightforward to prepare, making it a perfect choice for a weeknight dinner or a fun meal prep option. The balance of flavors and textures will keep your taste buds tantalized, and the vibrant colors will brighten up your table. Whether you enjoy it fresh out of the oven or as leftovers the next day, this stromboli is sure to become a favorite in your household.

So grab your ingredients, roll up your sleeves, and enjoy the process of creating this scrumptious Vegetable Stromboli With Broccoli And Cheese!

Vegetable Stromboli With Broccoli And Cheese

This Vegetable Stromboli is a cheesy delight! Packed with vibrant veggies and gooey cheese, it’s the ultimate comfort food for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

For the Filling:

• 2 cups broccoli lightly cooked
• 1 lb pizza dough about 1 package of raw store-bought pizza dough
• 1 tbsp flour for dusting
• 2 cups mozzarella cheese shredded (can use half provolone cheese)
• 1 cup roasted red pepper the marinated kind you buy in a jar, diced
• 1 tsp Italian seasonings dried
• 1 cup pizza sauce or any marinara sauce you'd like
• ½ cup bell pepper diced
• 1 cup roasted vegetables like cauliflower
• 1 cup spinach cooked
• 2 tbsp butter unsalted, melted
• 2 cloves garlic minced (substitute ½ tsp garlic powder)
• 1 tbsp basil fresh chopped
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp parmesan cheese freshly grated

Equipment

• Oven
• Baking sheet
• Parchment paper
• Rolling Pin
• Mixing bowl
• Knife
• Brush

Method

 

Preparation Steps:

1. Step 1: Prepare the Dough - Start by preheating your oven to 400°F (200°C). Lightly flour your work surface and roll out the pizza dough into a large rectangle, approximately 12x16 inches.
2. Step 2: Get the Filling Ready - In a mixing bowl, combine the lightly cooked broccoli, diced roasted red peppers, diced bell pepper, cooked spinach, and roasted vegetables. Add in the mozzarella cheese, half of the parmesan cheese, Italian seasonings, salt, pepper, and basil. Mix until everything is well incorporated.
3. Step 3: Assemble the Stromboli - Spread the pizza sauce evenly over the rolled-out dough, leaving about an inch border on all sides. Next, layer the vegetable and cheese mixture over the sauce.
4. Step 4: Roll It Up - Starting from one long edge, carefully roll the dough over the filling, tucking in the sides as you go to prevent any filling from spilling out. Pinch the edges to seal tightly.
5. Step 5: Brush with Garlic Butter - In a small bowl, mix the melted butter and minced garlic. Brush this mixture generously over the top of the stromboli.
6. Step 6: Bake the Stromboli - Transfer the stromboli to a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
7. Step 7: Serve and Enjoy! - Once out of the oven, allow the stromboli to cool for a few minutes before slicing. Serve with additional pizza sauce or marinara for dipping.

Notes

• Prep ahead by assembling the stromboli and refrigerating it for up to 24 hours before baking.
• For a crispier crust, pre-bake the rolled-out dough for about 5 minutes before adding the filling.
• This dish can also be frozen for up to 3 months; just ensure it's well wrapped to prevent freezer burn.