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Easy 5-Ingredient Paleo Banana Bread Cookies photo

5-Ingredient Paleo Banana Bread Cookies

These 5-Ingredient Paleo Banana Bread Cookies are a delightful treat! Enjoy the comforting flavors of banana bread in a quick and easy cookie format.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Paleo
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 bananas ripe, smashed (about 2/3 cup)
  • 1 egg
  • 3 tbsp pure maple syrup
  • 1.5 cups almond flour
  • 0.5 tsp ground cinnamon
  • 1 pinch sea salt
  • 0.25 cups chocolate chips (optional)

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Method
 

Baking Instructions
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper.
  3. Step 3: Mash the Bananas - In a mixing bowl, use a fork or potato masher to smash the ripe bananas until smooth.
  4. Step 4: Mix in the Egg and Maple Syrup - Add the egg and pure maple syrup to the mashed bananas. Mix well until fully combined.
  5. Step 5: Add the Dry Ingredients - Sprinkle in the almond flour, ground cinnamon, and a pinch of sea salt. Stir until just combined.
  6. Step 6: Fold in the Chocolate Chips - If using chocolate chips, fold them into the dough gently.
  7. Step 7: Scoop the Dough - Drop tablespoons of dough onto the prepared baking sheet.
  8. Step 8: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  9. Step 9: Cool and Enjoy - Let the cookies cool on the baking sheet before transferring them to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for about a week or freeze for up to 3 months.
  • Reheat in the microwave or oven for a few minutes before serving.