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Homemade 7 Minute Frosting photo

7 Minute Frosting

This 7 Minute Frosting is light, fluffy, and incredibly easy to make, elevating your cakes and cupcakes with its delightful sweetness!
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Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • ⅓ cup water
  • 2 large egg whites
  • ¼ teaspoon cream of tartar
  • a pinch salt
  • 1½ teaspoons vanilla extract

Equipment

  • Medium saucepan
  • Mixing bowl
  • Hand mixer or stand mixer
  • Thermometer (optional)
  • Spatula

Method
 

  1. In a medium saucepan, combine the granulated sugar and water. Place it over medium heat and stir until the sugar dissolves completely. Bring the mixture to a gentle boil, and let it cook without stirring until it reaches a soft-ball stage, about 5-7 minutes.
  2. While the sugar syrup is cooking, place the egg whites, cream of tartar, and a pinch of salt in a mixing bowl. Beat the egg whites on medium speed until frothy, then increase to high speed until soft peaks form.
  3. Once the sugar syrup has reached the correct temperature, remove it from the heat. With the mixer running on medium speed, carefully pour the hot syrup in a thin stream into the whipped egg whites. Continue to beat until thick and glossy, about 5-7 minutes.
  4. After the frosting has thickened, add the vanilla extract and mix until just combined. Your 7 Minute Frosting is now ready to be used!

Notes

  • Store leftover frosting in an airtight container at room temperature for up to 2 days.
  • Avoid refrigerating to maintain texture; it may weep.
  • Experiment with different extracts to customize flavor.