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Homemade Addicting Bean Dip photo

Addicting Bean Dip

This Addicting Bean Dip is a creamy, cheesy delight that's perfect for any gathering!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 can refried beans 16 ounce
  • 1 cup sour cream
  • 3 cups cheddar cheese shredded and divided
  • 8 ounces cream cheese softened
  • 1/2 cup salsa
  • 3 tablespoons taco seasoning
For Toppings:
  • Fresh tomatoes diced
  • Black olives sliced
  • Fresh cilantro chopped

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

Method:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) to ensure your dip bakes evenly.
  2. Step 2: Mix the Base - In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, and taco seasoning. Mix until well blended and creamy.
  3. Step 3: Add Salsa - Fold in the salsa, mixing until it’s evenly distributed throughout the mixture.
  4. Step 4: Layer the Dip - Spread the bean mixture evenly into the baking dish. Sprinkle 2 cups of shredded cheddar cheese on top.
  5. Step 5: Bake - Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Step 6: Add Final Touches - Let the dip cool for a couple of minutes. Top with diced tomatoes, sliced olives, and fresh cilantro.
  7. Step 7: Serve and Enjoy! - Serve warm with tortilla chips, pita bread, or fresh veggie sticks.

Notes

  • Ensure the cream cheese is softened for easy mixing.
  • Keep an eye on the dip while baking to prevent burning.
  • You can make it ahead of time and store it in the fridge before baking.