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Easy Air Fried Salmon photo

Air Fried Salmon

This Air Fried Salmon is a deliciously healthy meal! Perfectly flaky and crispy, it's glazed with a delightful mix of Dijon mustard and maple syrup.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 6-ounce salmon fillets skin-on
  • Olive oil or spray to lightly coat the salmon
  • 2 tablespoons Dijon mustard
  • 1-2 tablespoons pure maple syrup may substitute with honey
  • 1 teaspoon reduced sodium soy sauce
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • Lemon or lime for squeezing
  • Fresh parsley or chives optional, for garnish
  • Avocado crema optional, for topping
  • Corn salsa optional, for a fresh side
  • Pineapple salsa optional, for a tropical twist
  • Mango salsa optional, for sweetness

Equipment

  • Air Fryer
  • Mixing bowl
  • Brush or Spray Bottle
  • Tongs
  • Serving platter

Method
 

Stepwise Method: Air Fried Salmon
  1. In a mixing bowl, combine the Dijon mustard, maple syrup, soy sauce, balsamic vinegar, smoked paprika, salt, garlic powder, chili powder, onion powder, ground ginger, and pepper. Whisk until well blended.
  2. Place the salmon fillets in the bowl with the marinade. Gently coat each fillet thoroughly, ensuring the skin remains on. Let the salmon marinate for at least 15-30 minutes to allow the flavors to absorb.
  3. While the salmon is marinating, preheat your air fryer to 400°F (200°C). This ensures a nice crisp on the outside of the salmon.
  4. After marinating, lightly coat the air fryer basket with olive oil or cooking spray to prevent sticking. Place the salmon fillets skin-side down in the basket, ensuring they are not overcrowded.
  5. Cook the salmon in the air fryer at 400°F (200°C) for about 10-12 minutes, depending on the thickness of the fillets. There is no need to flip the salmon; it will cook evenly on both sides.
  6. Salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C). If needed, allow it to cook for an additional 1-2 minutes.
  7. Once cooked, carefully remove the salmon from the air fryer. Squeeze fresh lemon or lime juice over the top and garnish with parsley or chives if desired. Pair it with avocado crema, corn salsa, pineapple salsa, or mango salsa for a fresh and vibrant meal.

Notes

  • Check for doneness early to avoid overcooking.
  • Coat the air fryer basket well to prevent sticking.
  • Cook in batches if necessary to ensure even cooking.