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Easy Air Fryer Bang Bang Shrimp photo

Air Fryer Bang Bang Shrimp

This Air Fryer Bang Bang Shrimp is a must-try! Crispy shrimp paired with a creamy, spicy sauce for a flavor explosion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp:
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup flour or cornstarch
  • Salt & pepper to taste
  • 1 egg
  • Olive oil cooking spray I used Pam olive oil spray
For the Bang Bang Sauce:
  • 1/2 cup mayo or light mayo
  • 1/3 cup sweet Thai chili sauce
  • 2 tablespoons Sriracha

Equipment

  • Air Fryer
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking spray
  • Tongs

Method
 

Instructions:
  1. Start by rinsing the shrimp under cold water and patting them dry with paper towels to remove excess moisture.
  2. In a mixing bowl, combine the flour or cornstarch with a pinch of salt and pepper. In a separate bowl, whisk the egg until fully beaten. Dip each shrimp into the egg, allowing excess to drip off, then dredge in the flour mixture.
  3. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  4. Lightly spray the air fryer basket with olive oil cooking spray. Place the coated shrimp in a single layer, ensuring they aren't overcrowded.
  5. Air fry the shrimp for about 8-10 minutes, flipping halfway through until golden brown and crispy.
  6. While the shrimp are cooking, prepare the bang bang sauce by combining mayo, sweet Thai chili sauce, and Sriracha in a mixing bowl.
  7. Once the shrimp are cooked, remove them from the air fryer, drizzle the bang bang sauce over the shrimp, and toss to coat evenly. Serve immediately.

Notes

  • Use cornstarch instead of flour for a lighter coating.
  • Opt for light mayo to reduce calories.
  • Store leftovers in an airtight container for up to 3 days.