Go Back
Homemade Air Fryer Breakfast Cookie photo

Air Fryer Breakfast Cookie

This Air Fryer Breakfast Cookie is a quick, nutritious delight! Enjoy wholesome oats, ripe bananas, and chocolate chips for a perfect morning treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie:
  • 1 cup Old-fashioned oats rolled
  • 1 medium Ripe banana mashed
  • 1 tsp Baking powder
  • 1 tbsp Coconut oil melted
  • 2 tbsp Milk any type
  • 1 tsp Ground cinnamon sprinkle
  • 2 tbsp Mini chocolate chips

Equipment

  • Air Fryer
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Parchment paper (optional)

Method
 

Stepwise Method:
  1. Gather all of your ingredients and tools to streamline the process.
  2. Mash the ripe banana until smooth to act as the sweetener and binder.
  3. Add the old-fashioned oats, baking powder, and ground cinnamon to the bowl with the banana. Stir until well combined.
  4. Pour in the melted coconut oil and milk. Mix until you have a cohesive dough.
  5. Gently fold in the mini chocolate chips, ensuring they are evenly distributed.
  6. Shape the dough into a cookie shape, about ½ inch thick, and place it in the air fryer basket.
  7. Set your air fryer to 350°F (175°C) and cook for about 10-12 minutes, until the edges are golden brown.
  8. Carefully remove the cookie from the air fryer and let it cool for a few minutes before enjoying.

Notes

  • Store leftover cookies in an airtight container for up to 2 days.
  • For longer storage, wrap and refrigerate for up to a week.
  • Freeze for up to a month; reheat in the air fryer before serving.