Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat together the butter, sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, salt, and baking soda.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chunks, toffee bits, and almonds until evenly distributed.
Scoop rounded balls of dough onto a prepared cookie sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden.
Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
