Begin by rinsing the Jasmine rice under cold water in a fine mesh strainer until the water runs clear.
In a medium saucepan, combine the rinsed Jasmine rice, water, low-sodium soy sauce, sesame oil, and kosher salt. Stir gently to mix the ingredients.
Place the saucepan over medium-high heat and bring the mixture to a boil, watching carefully to prevent boiling over.
Once boiling, reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and let the rice sit, covered, for another 10 minutes.
Finally, use a fork to fluff the rice gently and stir in the sliced green onions. Your Asian Rice is now ready to be served!
