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Homemade Baked Birthday Cake Doughnuts photo

Baked Birthday Cake Doughnuts

These Baked Birthday Cake Doughnuts are fluffy, sweet, and perfect for celebrations! Enjoy a healthier version of your favorite treat, baked to perfection!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Doughnuts:
  • 1 cup all-purpose flour
  • 7 tablespoons granulated white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup half and half or heavy cream
  • 1 large egg at room temperature
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon rainbow sprinkles
  • 3/4 cup powdered sugar
  • 1 tablespoon half and half or heavy cream
  • 1/2 teaspoon vanilla extract
  • Pink food gel coloring as needed
  • Additional sprinkles for decoration

Equipment

  • Doughnut Pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Cooling rack

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your doughnuts bake evenly.
  2. Step 2: Prepare the Doughnut Pan: Lightly grease your doughnut pan with cooking spray or butter to prevent sticking.
  3. Step 3: Combine the Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and sea salt until well combined.
  4. Step 4: Mix the Wet Ingredients: In another bowl, whisk together the half and half (or heavy cream), egg, melted butter, and vanilla extract until smooth and creamy.
  5. Step 5: Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold them together using a spatula until just combined.
  6. Step 6: Add the Fun: Fold in the rainbow sprinkles, making sure they are evenly distributed throughout the batter.
  7. Step 7: Fill the Doughnut Pan: Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
  8. Step 8: Bake: Place the filled doughnut pan in the preheated oven and bake for 10-12 minutes, or until the doughnuts spring back when lightly pressed.
  9. Step 9: Cool: Remove the pan from the oven and let it cool for a few minutes before transferring the doughnuts to a cooling rack to cool completely.
  10. Step 10: Prepare the Glaze: In a small bowl, combine the powdered sugar, half and half (or heavy cream), and vanilla extract. Mix until smooth.
  11. Step 11: Glaze the Doughnuts: Once the doughnuts are cool, dip the tops into the glaze and then sprinkle with additional sprinkles.

Notes

  • Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
  • For longer storage, freeze doughnuts in a single layer, then transfer to a freezer-safe bag.
  • To reheat, microwave for 10-15 seconds or warm in a preheated oven.