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Homemade Baked Mexican French Fries with Salsa Ketchup photo

Baked Mexican French Fries with Salsa Ketchup

These Baked Mexican French Fries are a crispy, healthier twist on a classic favorite, topped with zesty salsa ketchup!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 2 medium russet potatoes (about 1 pound)
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chipotle chili pepper
For the Salsa Ketchup:
  • 3 tablespoons ketchup
  • 3 tablespoons salsa
  • Hot sauce to taste

Equipment

  • Cutting Board
  • Sharp Knife
  • Large bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Mixing spoon

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C) for crispy fries.
  2. Step 2: Wash and scrub the russet potatoes thoroughly under running water.
  3. Step 3: Slice the potatoes into thin strips, about 1/4 inch thick.
  4. Step 4: In a large bowl, combine olive oil, cornstarch, salt, garlic powder, pepper, cumin, and chipotle chili pepper. Add the cut potatoes and toss until coated.
  5. Step 5: Line a baking sheet with parchment paper and spread the coated fries in a single layer.
  6. Step 6: Bake for about 25-30 minutes, flipping halfway through until golden and crispy.
  7. Step 7: Mix ketchup and salsa in a small bowl, adjusting hot sauce to taste.
  8. Step 8: Serve hot with salsa ketchup on the side.

Notes

  • For extra flavor, consider adding toppings like cheese or jalapeños.
  • Try different dipping sauces for variety!
  • Store leftovers in an airtight container for up to 2 days.