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Easy Baked Salmon with Buttery Honey Mustard Sauce photo

Baked Salmon with Buttery Honey Mustard Sauce

This Baked Salmon with Buttery Honey Mustard Sauce is a weeknight winner! Quick, flavorful, and guaranteed to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 6 oz skinless salmon fillets Fresh salmon is ideal for optimal flavor and texture.
  • 2 Tbsp unsalted butter melted
  • 1 1/2 Tbsp Dijon mustard Provides a tangy kick that complements the sweetness of the honey.
  • 1 1/2 Tbsp honey Sweetens the sauce and balances the flavors.
  • 1 tsp minced garlic (1 clove)
  • Salt to taste
  • freshly ground black pepper to taste
  • 2 tsp minced fresh parsley (optional)

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Spatula or brush

Method
 

Cooking Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  3. Place the salmon fillets on the prepared baking sheet. Season each fillet generously with salt and freshly ground black pepper.
  4. In a mixing bowl, combine the melted butter, Dijon mustard, honey, and minced garlic. Whisk the ingredients together until smooth.
  5. Using a spatula or brush, generously spread the honey mustard sauce over each salmon fillet.
  6. Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
  7. Remove the salmon from the oven and let it rest for a minute. If desired, sprinkle minced fresh parsley on top before serving.

Notes

  • Ensure your salmon is at room temperature for even cooking.
  • Don't overcook the salmon; it should be moist and flaky.
  • Adjust the sweetness of the sauce by adding more honey if desired.
  • Pair with roasted vegetables or a salad for a balanced meal.