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Homemade Banana Bread Streusel Muffins photo

Banana Bread Streusel Muffins

These Banana Bread Streusel Muffins are a delightful twist on the classic! Enjoy a crunchy topping and moist banana base for the perfect treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 ripe mashed bananas (about 1 cup)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup brown sugar
For the Streusel Topping:
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 tablespoons softened butter

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise perfectly.
  2. Step 2: Line a muffin tin with paper liners or grease it with cooking spray. This will help the muffins release easily once they are baked.
  3. Step 3: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, baking soda, and ground cinnamon until well combined.
  4. Step 4: In another bowl, beat the eggs, then add the sour cream, melted butter, and mashed bananas. Mix until everything is well incorporated.
  5. Step 5: Pour the wet ingredients into the dry ingredients. Gently fold them together using a rubber spatula until just combined. Avoid overmixing; some lumps are okay!
  6. Step 6: If you’re adding nuts, fold them into the batter now, ensuring they are evenly distributed throughout.
  7. Step 7: In a small bowl, mix together the brown sugar, all-purpose flour, ground cinnamon, and softened butter until crumbly. This will be your delicious streusel topping.
  8. Step 8: Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise.
  9. Step 9: Sprinkle the streusel topping evenly over each muffin, ensuring every muffin gets a generous amount of that sweet crunch.
  10. Step 10: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  11. Step 11: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Banana Bread Streusel Muffins warm or at room temperature!

Notes

  • These muffins freeze well; wrap individually and store in a freezer-safe bag.
  • For a healthier version, consider using whole wheat flour and reducing sugar.
  • Feel free to customize with chocolate chips or different nuts.