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Homemade Banana Chocolate Chip Cookie Bars photo

Banana Chocolate Chip Cookie Bars

These Banana Chocolate Chip Cookie Bars are a delightful blend of chewy and soft, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Bars:
  • 1/2 cup mashed banana ripe
  • 1/2 cup milk of choice
  • 2 cups peanut or almond butter or any allergy-friendly substitute
  • 3/4 cup flour oat, white, spelt, sorghum, or almond flour
  • 1 tbsp baking soda
  • 1/4 tsp salt to enhance flavors
  • 3/4 cup sugar opt for unrefined sugar or xylitol for sugar-free version
  • 1/2 cup chocolate chips plus more for topping, if desired

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Baking dish
  • Oven
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat and Prepare - Begin by preheating your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper for easy removal of the bars once baked.
  2. Step 2: Mix Wet Ingredients - In a large mixing bowl, combine the mashed banana and milk of your choice. Use a fork to mix them until smooth. Then add the peanut or almond butter, stirring until well incorporated.
  3. Step 3: Incorporate Dry Ingredients - Next, add the flour, baking soda, salt, and sugar to the wet mixture. Stir until just combined, being careful not to overmix. The batter should be thick and creamy.
  4. Step 4: Add Chocolate Chips - Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. If you want extra chocolatey bars, feel free to add more chips on top.
  5. Step 5: Bake - Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Step 6: Cool and Slice - Once baked, remove the bars from the oven and allow them to cool in the pan for about 10 minutes. Carefully transfer them to a cooling rack to cool completely before slicing into squares.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week.
  • These bars freeze well; wrap individually and store for up to 3 months.