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Homemade Banana Split Dessert photo

Banana Split Dessert

This Banana Split Dessert is a no-bake dream! Creamy layers, fresh fruits, and a buttery graham cracker crust come together for an unforgettable treat.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1.5 cups graham cracker crumbs for the buttery crust
  • 0.5 cup butter melted
  • 0.25 cup sugar enhances the sweetness of the crust
For the Filling:
  • 2 packages cream cheese softened
  • 1 can crushed pineapple drained
  • 0.25 cup sugar sweetens the cream cheese mixture
  • 16 ounces strawberries hulled and sliced
  • 3 sliced bananas a key ingredient for that classic banana flavor
For the Toppings:
  • Chocolate syrup for drizzling and indulgence
  • Nuts adds crunch (optional)
  • 1 can Maraschino cherries around an 8-ounce can
For the Whipped Cream:
  • 2 cups heavy cream for a fluffy whipped topping
  • 0.5 cup powdered sugar sweetens the whipped cream
  • 1 teaspoon vanilla extract enhances the flavor

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13 inch baking dish
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well coated and resemble wet sand. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form an even layer.
  2. In a large mixing bowl, beat the softened cream cheese until smooth. Add the drained crushed pineapple and 1/4 cup sugar. Mix until well combined and creamy. Spread this mixture evenly over the graham cracker crust, smoothing the top with a spatula.
  3. Evenly distribute the sliced strawberries and bananas over the cream cheese filling. Feel free to arrange them in a beautiful pattern for a stunning presentation!
  4. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will create a light and fluffy topping. Spread the whipped cream generously over the fruit layer, smoothing it out as you go.
  5. Drizzle chocolate syrup over the whipped cream layer and sprinkle with nuts, if using. Top with maraschino cherries for that classic banana split finish.
  6. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld and the dessert set. When ready to serve, cut into squares and enjoy your delicious Banana Split Dessert!

Notes

  • This dessert is best enjoyed chilled and can be stored in the refrigerator for up to 3 days.
  • Cover it tightly to prevent drying out.
  • It’s not suitable for freezing due to the cream cheese and whipped cream layers.