Go Back
Homemade Banana Whip photo

Banana Whip

This Banana Whip is a creamy, dreamy dessert made from just two frozen bananas!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Whip:
  • 2 medium frozen bananas peeled and sliced before freezing

Equipment

  • High-speed blender or food processor
  • Spatula
  • Serving bowl

Method
 

Directions: Banana Whip
  1. Step 1: Prepare the Bananas. Start with two ripe bananas. Peel them and slice them into smaller pieces before freezing.
  2. Step 2: Freeze the Bananas. Place the sliced bananas in a single layer on a baking sheet and freeze for about 2-3 hours, or until they are solid.
  3. Step 3: Blend the Frozen Bananas. Add the frozen bananas to your blender or food processor. Blend on high speed until they start to break down, scraping the sides as needed.
  4. Step 4: Achieve the Whipped Texture. Continue blending until the mixture becomes light and fluffy, resembling soft serve ice cream. Add any mix-ins if desired.
  5. Step 5: Serve Immediately. Spoon the Banana Whip into your serving bowl and enjoy!

Notes

  • For best texture, consume immediately after making.
  • Store in an airtight container in the freezer for 1-2 weeks.
  • Re-blend after freezing for a creamy consistency.