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Homemade Bang Bang Chicken Bites photo

Bang Bang Chicken Bites

These Bang Bang Chicken Bites are a crispy, spicy delight that will have everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken breast cut into bite-sized pieces
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons sriracha
  • ½ cup mayonnaise
  • ½ cup sweet chili sauce
  • 2 teaspoons lime juice
  • 1 teaspoon sriracha for the sauce

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Non-stick skillet or frying pan
  • Spatula or tongs
  • Paper towels

Method
 

Preparation
  1. In a large mixing bowl, combine the chicken pieces with sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha. Mix well to ensure each piece of chicken is evenly coated. Allow it to marinate for at least 15 minutes to absorb the flavors.
  2. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, lime juice, and additional sriracha. Adjust the amount of sriracha according to your spice preference. Set aside.
  3. Heat a non-stick skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Make sure not to overcrowd the pan; you may need to do this in batches.
  4. Once the chicken is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil. In a large bowl, toss the chicken bites with the prepared sauce until they are well coated. Serve immediately, garnished with fresh herbs or sesame seeds if desired.

Notes

  • For extra crunch, double-dip the chicken pieces in the cornstarch before frying.
  • Let the chicken sit at room temperature for 10 minutes before cooking to ensure even cooking.
  • Experiment with other spices, such as paprika or cayenne, for an added kick.