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Homemade BB Mondays: Robert's Absolute Best Brownies photo

BB Mondays: Robert's Absolute Best Brownies

These brownies are rich, fudgy, and utterly irresistible! A simple recipe that promises to be a showstopper.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 tablespoons unsalted or salted butter cubed
  • 8 ounces bittersweet or semisweet chocolate chopped (or chocolate chips)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs room temperature
  • 1 cup all-purpose flour

Equipment

  • Mixing bowls
  • Whisk or spatula
  • 9x9-inch baking pan
  • Parchment paper
  • Oven thermometer

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x9-inch baking pan with parchment paper, lightly greased.
  3. Step 3: In a medium saucepan, combine the cubed butter and chopped chocolate over low heat until melted and smooth.
  4. Step 4: In a large bowl, whisk together the melted chocolate mixture, sugar, and vanilla extract. Add eggs one at a time, mixing well.
  5. Step 5: Sift the flour over the chocolate mixture and fold it in gently.
  6. Step 6: Pour the batter into the prepared baking pan and spread it evenly.
  7. Step 7: Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Step 8: Allow to cool for 10 minutes in the pan, then lift out using parchment to cool completely before slicing.

Notes

  • Use bittersweet chocolate for a richer flavor.
  • Ensure eggs are at room temperature for better mixing.
  • Experiment with flavored extracts for unique variations.
  • Store leftovers in an airtight container for up to 3 days.