Begin by placing your cube steaks between two pieces of plastic wrap or parchment paper. Using a meat mallet, gently pound the steaks until they are about 1/4 inch thick.
Set up your breading station with three shallow bowls. In the first bowl, combine the all-purpose flour, salt, and pepper. In the second bowl, whisk the eggs until well combined. In the third bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley.
Take each tenderized steak and first coat it in the flour mixture, shaking off any excess. Next, dip it into the whisked eggs, allowing any excess to drip off. Finally, dredge the steak in the breadcrumb mixture, pressing lightly to ensure the crumbs stick well.
In a large skillet, heat the oil over medium-high heat. Test if the oil is hot enough by dropping a breadcrumb in; if it sizzles, you’re ready to fry.
Carefully place the breaded steaks in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Remove the steaks and place them on a plate lined with paper towels to absorb any excess oil.
Your Beef Milanesa is now ready to be served! Pair it with a fresh salad, rice, or your favorite dipping sauce for a complete meal.
