Start by collecting all your ingredients on your countertop. This will streamline the process and make it easier to assemble your breakfast bowl.
Wash the berries thoroughly under cold water. Pat them dry gently with a paper towel. If you’re using larger strawberries, slice them into smaller pieces to match the size of the other berries.
In a medium-sized bowl, add the 1 cup of low-fat cottage cheese. Spread it out evenly to create a nice base for your toppings.
Evenly distribute the 1/4 cup of each berry over the cottage cheese. Feel free to mix and match them based on your preference or what’s in season!
Next, sprinkle the 2 tablespoons of slivered almonds over the top. This adds a satisfying crunch and boosts the overall protein content of your meal.
If you prefer a sweeter bite, drizzle a little honey or maple syrup over the entire bowl. This step is optional, but it can enhance the flavors beautifully.
Grab a spoon and dig in! This Berry Cottage Cheese Breakfast Bowl is best enjoyed fresh, but it can also be customized with additional toppings like chia seeds or coconut flakes if desired.
