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Homemade Best French Toast Recipe (Pain Perdu) photo

Best French Toast Recipe (Pain Perdu)

This French Toast is decadently rich and custardy! Perfect for lazy brunches or special gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 loaf brioche bread (unsliced)
  • 3 cups half & half
  • 5 units egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 pinches salt
  • 6 tablespoons butter

Equipment

  • Whisk
  • Mixing bowl
  • Skillet or griddle
  • Spatula
  • Knife
  • Serving plates

Method
 

Instructions
  1. In a large mixing bowl, combine the 3 cups of half-and-half, 5 egg yolks, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 pinches of salt. Whisk together until well blended and the sugar is mostly dissolved.
  2. Using a sharp knife, carefully slice the unsliced brioche loaf into thick slices, about 1 to 1.5 inches each.
  3. Place the slices of brioche in a shallow dish or baking pan. Pour the custard mixture over the bread, allowing it to soak for about 15-20 minutes.
  4. In a large skillet or griddle, melt 2 tablespoons of butter over medium heat. Ensure the butter coats the surface evenly.
  5. Carefully place a few slices of the soaked brioche into the skillet and cook for about 4-5 minutes on each side, or until golden brown.
  6. Once cooked, transfer the French toast to serving plates and top with your choice of toppings.

Notes

  • Use day-old brioche for best results; toast fresh brioche lightly before soaking.
  • This recipe can be doubled or halved while maintaining the same ratios.
  • Keep cooked French toast warm in a low oven while preparing the rest.
  • Experiment with different types of bread for unique flavors.