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Homemade Blackout Chocolate and Peanut Butter Cheerio Bars photo

Blackout Chocolate and Peanut Butter Cheerio Bars

Indulge in these easy no-bake bars that combine rich chocolate, creamy peanut butter, and crunchy cereal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 4 cups Chocolate and Peanut Butter Cheerios cereal
  • 1 cup mini marshmallows
  • 12 oz. chocolate your favorite variety
  • 2 teaspoons molasses
For the Frosting:
  • 12 tablespoons unsalted butter softened
  • 1/3 cup malted milk powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2 oz. semi-sweet chocolate melted and cooled
  • 2 cups powdered sugar

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking pan
  • Spatula
  • Mixing spoon
  • Double boiler or microwave-safe bowl

Method
 

Instructions
  1. Step 1: Prepare the Baking Pan - Grease your 9x13-inch baking pan with a little butter or non-stick spray.
  2. Step 2: Melt the Chocolate - In a medium saucepan, combine the chocolate and molasses. Heat over low heat, stirring frequently until melted and smooth.
  3. Step 3: Mix the Cereal and Marshmallows - In a large mixing bowl, add the Cheerios and mini marshmallows. Pour the melted chocolate mixture over and stir gently.
  4. Step 4: Press the Mixture into the Pan - Transfer the mixture into the prepared pan and press down firmly.
  5. Step 5: Make the Frosting - In a clean bowl, beat together the butter and malted milk powder until creamy. Add cocoa powder, vanilla extract, and melted chocolate.
  6. Step 6: Add Powdered Sugar - Gradually mix in powdered sugar until smooth. Adjust consistency with a splash of milk if needed.
  7. Step 7: Frost the Bars - Spread the frosting evenly over the bars in the pan.
  8. Step 8: Chill and Set - Refrigerate for at least 2 hours to set.
  9. Step 9: Cut and Serve - Remove from the pan and cut into squares. Enjoy!

Notes

  • Store cut bars in an airtight container in the fridge for up to one week.
  • Freeze wrapped tightly for up to three months.
  • For a vegan version, use dairy-free chocolate and a vegan butter substitute.