Gather all your ingredients. Mince the garlic and set it aside. Crumble the blue cheese into a mixing bowl, leaving some chunks for texture.
In the mixing bowl with the crumbled blue cheese, add the sour cream and heavy whipping cream. Using a fork or potato masher, mix everything together until well combined but still slightly chunky.
Stir in the minced garlic. Season the mixture with kosher salt and freshly ground black pepper to taste.
Cover the bowl with plastic wrap or transfer the dip into a serving bowl. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with assorted vegetables for dipping.
