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Homemade Braised Celery - A Simple Side Dish photo

Braised Celery - A Simple Side Dish

This Braised Celery is a game-changer! Tender, flavorful, and easy to make, it's the perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 sticks celery Fresh, firm stalks, ideally of similar size for even cooking.
  • 2 tablespoons butter Adds richness and depth of flavor; can substitute with olive oil.
  • 1 teaspoon salt Enhances the natural flavors of the celery.
  • 1/2 teaspoon pepper Adds a hint of spice.
  • 1 cup vegetable broth/stock Provides moisture and infuses flavor; homemade or store-bought works well.

Equipment

  • Large skillet or saucepan
  • Sharp Knife
  • Cutting Board
  • Measuring spoons
  • Wooden spoon or spatula

Method
 

Instructions
  1. Begin by washing the celery thoroughly under cold water to remove any dirt or debris. Trim the ends of each stalk and slice them into 2 to 3-inch pieces.
  2. In a large skillet or saucepan, melt the butter over medium heat until foamy, taking care not to let it brown too much.
  3. Add the chopped celery to the skillet and sprinkle with salt and pepper. Sauté for about 5 minutes, stirring occasionally, until it begins to soften.
  4. Pour in the vegetable broth, ensuring the celery is mostly submerged. Bring to a gentle simmer, then reduce heat to low.
  5. Cover the skillet and let the celery braise for 15 to 20 minutes, checking occasionally to ensure it doesn’t dry out.
  6. Once tender, remove from heat. Adjust seasoning if necessary, and serve warm.

Notes

  • Braised celery can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze, cool completely before transferring to a freezer-safe container; it can be frozen for up to 2 months.
  • Reheat gently in a skillet, adding a splash of water or broth to prevent drying out.