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Homemade Buffalo Chicken Jalapeno Poppers photo

Buffalo Chicken Jalapeno Poppers

These Buffalo Chicken Jalapeno Poppers are a spicy, cheesy delight! Perfect for game day or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Poppers:
  • 20 pieces jalapeno peppers fresh and firm
  • 1 package cream cheese 8 ounces, softened
  • 1.5 cups shredded part-skim mozzarella cheese
  • 1 cup finely diced cooked chicken rotisserie chicken works well
  • 0.5 cups blue cheese salad dressing
  • 0.5 cups buffalo wing sauce adjust based on spice preference

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Spoon

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 375°F (190°C). Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  2. Step 2: In a mixing bowl, combine cream cheese, mozzarella cheese, diced chicken, blue cheese dressing, and buffalo wing sauce. Mix until creamy.
  3. Step 3: Stuff each jalapeno half with the buffalo chicken mixture, packing it in well.
  4. Step 4: Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 20-25 minutes until tender and cheese is bubbly.
  5. Step 5: Let cool for a few minutes before serving warm.

Notes

  • Use fresh jalapenos for the best flavor and texture.
  • Feel free to substitute blue cheese dressing with ranch if preferred.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.