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Homemade Buffalo Wings photo

Buffalo Wings

These Buffalo Wings are a game day must-have! Crispy, spicy, and buttery, they're sure to steal the show at any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 1 cup all-purpose flour for crispy coating
  • 1 tablespoon ground paprika adds color and flavor
  • 1 teaspoon cayenne pepper adjust for heat preference
  • 1 teaspoon garlic powder for savory kick
  • to taste Kosher salt for seasoning
  • to taste Ground black pepper for extra flavor
  • 3 pounds bone-in, skin-on chicken wing portions the star of the dish
  • as needed Cooking oil for frying
  • 1 cup Buffalo sauce key ingredient for flavor
  • ½ cup salted butter (1 stick), for richness
  • 3 tablespoons honey to balance heat with sweetness

Equipment

  • Deep-fryer or large pot
  • Cooking thermometer
  • Mixing bowls
  • Whisk
  • Cooking Tongs
  • Paper towels
  • Serving platter

Method
 

Preparation Steps:
  1. Start by rinsing the chicken wings under cold water and patting them dry with paper towels.
  2. In a large bowl, combine the all-purpose flour, ground paprika, cayenne pepper, garlic powder, kosher salt, and ground black pepper. Whisk until well mixed.
  3. Toss the dried chicken wings in the seasoned flour mixture until they are evenly coated. Shake off any excess flour and set the wings aside on a baking sheet.
  4. In a deep fryer or large pot, heat about 3 inches of cooking oil to 375°F (190°C).
  5. Carefully add the wings in batches to the hot oil, frying for about 8-10 minutes until golden brown and cooked through.
  6. While the wings are frying, melt the salted butter in a saucepan over medium heat. Add the Buffalo sauce and honey, stirring until well combined.
  7. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Toss the hot wings in the Buffalo sauce mixture until fully coated.
  8. Transfer the sauced wings to a serving platter. Pair with celery sticks and your favorite dipping sauce.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispiness.
  • For a healthier option, try baking or air frying the wings.