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Homemade Cajun Fries Recipe photo

Cajun Fries Recipe

These Cajun fries are crispy, fluffy, and loaded with flavor! A perfect side dish or snack, they’re easy to make and sure to impress.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 4-5 large russet potatoes peeled and cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1/2 teaspoon salt

Equipment

  • Large baking sheet
  • Cutting Board
  • Sharp Knife
  • Mixing bowl
  • Oven

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
  3. Step 3: Soak the cut fries in cold water for about 30 minutes, then drain and pat dry.
  4. Step 4: In a mixing bowl, combine the potatoes with olive oil, Cajun seasoning, and salt. Toss until evenly coated.
  5. Step 5: Spread the seasoned fries in a single layer on a baking sheet.
  6. Step 6: Bake for 25-30 minutes, flipping halfway through for even cooking.
  7. Step 7: Once golden brown and crispy, remove from the oven and serve hot.

Notes

  • For extra crispiness, soak the fries longer if desired.
  • Try different potato varieties for unique flavors!
  • Store leftovers in an airtight container for up to 3 days.