Ingredients
Equipment
Method
- Gather all your ingredients and measure them out.
- In a medium mixing bowl, combine mayonnaise, agave, barbecue sauce, yellow mustard, and lemon juice.
- Whisk all the ingredients together until smooth and creamy.
- Taste the sauce and adjust any flavors as desired.
- Transfer the sauce to an air-tight container and store in the refrigerator.
Notes
- Store your sauce in an air-tight container for up to a week in the fridge.
- Feel free to customize the sweetness with more agave or the tanginess with extra lemon juice.
- This sauce goes great with fries, burgers, and grilled veggies!
