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Homemade Chickpea Curry Recipe photo

Chickpea Curry Recipe

This Chickpea Curry is comforting and packed with flavor! A one-pot dish that’s simple and customizable for any taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can chickpeas rinsed and drained
  • 1 can diced tomatoes
  • 1 cup water or coconut milk
  • 1 tbsp curry powder
  • 1/2 tsp salt just under level
  • 1/4 tsp powdered ginger optional
  • 1/2 cup diced onion optional
  • 2 tsp minced garlic optional
  • 1 handful fresh or frozen spinach optional

Equipment

  • Large pot or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl
  • Knife and cutting board

Method
 

Cooking Instructions
  1. Step 1: Sauté Aromatics (Optional) - Heat a bit of oil in your large pot over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  2. Step 2: Add Spices - Stir in the curry powder and optional powdered ginger, cooking for another minute to enhance their flavors.
  3. Step 3: Combine Main Ingredients - Add the rinsed chickpeas and diced tomatoes to the pot. Pour in the coconut milk or water, stirring until well combined.
  4. Step 4: Season & Simmer - Sprinkle in the salt and mix well. Bring to a gentle simmer, cover the pot, and cook for about 15-20 minutes.
  5. Step 5: Taste & Adjust - After simmering, taste your curry and adjust seasoning if necessary.
  6. Step 6: Serve & Enjoy - Serve hot over rice, quinoa, or naan bread, and enjoy!

Notes

  • Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • This dish freezes well! Portion it and freeze for up to 3 months.
  • Add more spices or herbs to personalize the flavor.