Go Back
Homemade Chili Macadamia Crusted Tilapia photo

Chili Macadamia Crusted Tilapia

This Chili Macadamia Crusted Tilapia is a flavor-packed delight! Enjoy a nutty crust and tender fish that's ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 cup macadamia nuts unsalted, finely chopped
  • 1 cup panko crumbs
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper freshly ground
For the Fish:
  • 4 fillets tilapia or any fish of your choice
  • 3 tablespoons olive oil

Equipment

  • Oven
  • Baking sheet
  • Food processor
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, pulse the macadamia nuts until finely chopped. In a mixing bowl, combine the nuts, panko, chili powder, cayenne, paprika, salt, and pepper.
  3. Pat the tilapia fillets dry. In a separate bowl, whisk the egg. Dip each fillet in the egg, then press into the nut mixture.
  4. Place the crusted fillets on a baking sheet. Drizzle olive oil over them. Bake for 15-20 minutes until golden and flaky.
  5. Let the tilapia rest for a few minutes before serving. Enjoy!

Notes

  • Chop macadamia nuts finely, but avoid turning them into nut butter.
  • Reduce cayenne for a milder version.
  • Use gluten-free breadcrumbs for a gluten-free dish.