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Easy Chocolate Banana Wonderland Smoothie photo

Chocolate Banana Wonderland Smoothie

This Chocolate Banana Wonderland Smoothie is a creamy, dreamy delight packed with flavor and nutrients!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American

Ingredients
  

  • 1 cup almond milk or coconut milk unsweetened or lite canned
  • 1 banana frozen or unfrozen
  • 2 tablespoons cacao powder raw organic
  • 1 teaspoon cinnamon organic
  • 2 tablespoons peanut butter natural
  • 1 tablespoon coconut oil organic virgin
  • Ice cubes (as needed)

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Start by assembling all your ingredients on your kitchen counter. This makes the blending process seamless and enjoyable.
  2. Pour 1 cup of almond milk or coconut milk into the blender. This helps the blades move freely and ensures a smooth blend.
  3. If using a frozen banana, break it into smaller pieces for easier blending. If your banana is unfrozen, you can add it whole.
  4. Add 2 tablespoons of raw cacao powder to the blender. This is where the chocolatey goodness comes from!
  5. Sprinkle in 1 teaspoon of organic cinnamon for a warm, aromatic flavor that complements the chocolate and banana.
  6. Spoon in 2 tablespoons of natural peanut butter. This will add creaminess and a nutty flavor that pairs perfectly with chocolate.
  7. Add 1 tablespoon of organic virgin coconut oil to enhance the richness of your smoothie.
  8. Add a handful of ice cubes, then blend on high until all ingredients are well combined and the mixture is creamy.
  9. Taste your smoothie and adjust sweetness or flavors as needed. If you prefer it sweeter, consider adding a splash of maple syrup or a few dates.
  10. Pour your Chocolate Banana Wonderland Smoothie into a glass or a bowl. You can top it with sliced banana, a sprinkle of cacao nibs, or some granola for added crunch!

Notes

  • For a tropical twist, replace banana with frozen mango in summer.
  • Try almond or cashew butter instead of peanut butter for a different flavor.
  • Freeze leftovers in ice cube trays for easy smoothie packs.