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Homemade Chocolate Date Balls photo

Chocolate Date Balls

These Chocolate Date Balls are a tasty and nutritious treat! Packed with natural sweetness and energy, they're perfect for any time of the day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups dates deseeded
  • 1 cup nuts almonds, cashews, walnuts, or nuts of choice
  • ½ cup desiccated coconut plus more for rolling
  • ½ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • Food processor
  • Spatula
  • Mixing bowl
  • Measuring cups
  • Tray or Plate

Method
 

  1. Begin by deseeding the dates. If your dates are hard, soak them in warm water for about 10 minutes to soften them before using.
  2. In a food processor, combine the dates, nuts, desiccated coconut, cocoa powder, vanilla extract, and a pinch of salt. Process until the mixture is sticky and well combined. You may need to scrape down the sides of the bowl a couple of times to ensure everything mixes evenly.
  3. Once your mixture is ready, take small amounts and roll them into bite-sized balls using your hands. Aim for about 1 inch in diameter.
  4. If you like, roll each ball in extra desiccated coconut to coat them. This adds a nice texture and enhances the coconut flavor.
  5. Place the finished Chocolate Date Balls on a tray or plate and refrigerate for at least 30 minutes to firm them up. Enjoy them as a tasty snack or dessert!

Notes

  • If your mixture is too crumbly, add a teaspoon of water or a little more vanilla extract to help it come together.
  • For a richer chocolate flavor, consider using dark cocoa powder.
  • These balls can be made in advance and stored in the fridge for up to a week, making them a great option for meal prep.