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Homemade Chocolate Frosted Brownies photo

Chocolate Frosted Brownies

Indulge in these rich and fudgy Chocolate Frosted Brownies topped with creamy chocolate frosting. A guaranteed crowd-pleaser!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter cut into cubes
  • 3 ounces unsweetened chocolate finely chopped
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ¾ cup semisweet chocolate chips
For the Frosting:
  • 6 tablespoons unsalted butter at room temperature
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 ½ cups powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
  • ¼ cup heavy cream
  • 3 tablespoons Ovaltine chocolate malt powder

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 8x8 inch baking pan
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Cooling rack

Method
 

Cooking Instructions:
  1. Step 1: Prepare Your Baking Pan - Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Step 2: Melt the Chocolate and Butter - In a double boiler or a microwave-safe bowl, combine the unsalted butter (½ cup) and chopped unsweetened chocolate (3 ounces). Melt them together over low heat until smooth, stirring frequently.
  3. Step 3: Mix the Sugars - In a large mixing bowl, whisk together the granulated sugar (½ cup) and light brown sugar (½ cup). Pour in the melted chocolate mixture and mix until well combined.
  4. Step 4: Add the Eggs and Vanilla - Add the eggs (2), egg yolk (1), and vanilla extract (1 teaspoon) to the sugar mixture. Whisk until smooth and glossy.
  5. Step 5: Combine the Dry Ingredients - In a separate bowl, whisk together the all-purpose flour (¾ cup), baking powder (1 teaspoon), and salt (½ teaspoon). Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Step 6: Stir in the Chocolate Chips - Gently fold in the semisweet chocolate chips (¾ cup).
  7. Step 7: Bake the Brownies - Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Step 8: Prepare the Chocolate Frosting - In a mixing bowl, beat together the room temperature unsalted butter (6 tablespoons) and cocoa powder (¼ cup) until smooth. Gradually add the powdered sugar (1 ½ cups) and mix, adding the milk (1 tablespoon) and vanilla extract (½ teaspoon).
  9. Step 9: Finish with Heavy Cream and Ovaltine - Whip the heavy cream (¼ cup) until soft peaks form. Fold the whipped cream into the chocolate frosting along with the Ovaltine (3 tablespoons).
  10. Step 10: Frost the Brownies - Once cooled, lift the brownies out of the pan and spread the chocolate frosting evenly over the top. Cut into squares and serve!

Notes

  • Use parchment paper for easy removal of brownies from the pan.
  • Store brownies in an airtight container to maintain freshness.
  • For clean cuts, use a sharp knife and wipe it after each cut.