Chocolate Granola

This Chocolate Granola is simply irresistible! With rich cocoa, crunchy nuts, and a touch of sweetness, it's the perfect breakfast or snack!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

For the Granola:

2.5 cups old-fashioned oats Certified gluten-free if necessary
0.5 cup almonds Chopped
0.5 cup walnuts Chopped
1/3 cup cocoa powder Unsweetened
1 tablespoon chia seeds For added nutrition and crunch
1/4 teaspoon kosher salt To enhance flavors
0.5 cup date sugar, coconut sugar, or light brown sugar For sweetness
1/3 cup maple syrup Natural sweetener that adds moisture
1/4 cup melted coconut oil For healthy fats
1 teaspoon vanilla extract For a hint of warmth
3.5 oz dark chocolate Chopped into chunks or use 1/2 cup semisweet chocolate chips

Directions:

Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and become perfectly crispy.
Step 2: Mix the Dry Ingredients - In a large mixing bowl, combine the old-fashioned oats, chopped almonds, chopped walnuts, cocoa powder, chia seeds, and kosher salt. Mix these ingredients well to ensure that the cocoa powder is evenly distributed throughout the oats and nuts.
Step 3: Add the Wet Ingredients - In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well coated.
Step 4: Spread on a Baking Sheet - Line a baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly over the baking sheet, pressing it down slightly to help it clump together during baking.
Step 5: Bake - Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it during the last few minutes to prevent burning.
Step 6: Add Chocolate - Once the granola is out of the oven and still warm, sprinkle the chopped dark chocolate or semisweet chocolate chips over the top.
Step 7: Cool and Store - Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and transfer it to an airtight storage container.