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Homemade Chorizo Pizza photo

Chorizo Pizza

This Chorizo Pizza is a flavor explosion! Spicy chorizo, caramelized onions, and fresh toppings make this a must-try for pizza night.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Crust:
  • 3/4 cup warm water
  • 2 teaspoons yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon olive oil
For the Pizza Toppings:
  • 8 ounces Mexican chorizo crumbled and fried
  • 1 large yellow onion cut in half, then thinly sliced and caramelized
  • 3/4 cup tomato sauce combined with 3/4 teaspoon dried oregano
  • 1 large Roma tomato diced
  • 8 ounces queso fresco crumbled or diced
  • 1/3 cup roasted red peppers diced
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh cilantro

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Sheet or Pizza Stone
  • Skillet
  • Spatula

Method
 

Chorizo Pizza: Step-by-Step Guide
  1. Step 1: Prepare the Pizza Dough - In a mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 to 10 minutes until it becomes frothy.
  2. Step 2: Combine Wet and Dry Ingredients - Once the yeast mixture is frothy, add the salt, olive oil, and flour. Mix until a dough forms.
  3. Step 3: Knead the Dough - Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
  4. Step 4: Let the Dough Rise - Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour.
  5. Step 5: Prepare the Toppings - Cook the chorizo in a skillet over medium heat until it's crumbled and browned. Caramelize the sliced onions in another skillet.
  6. Step 6: Preheat the Oven - Preheat your oven to 475°F (245°C).
  7. Step 7: Roll Out the Dough - Once the dough has risen, punch it down and roll it out to about 1/4 inch thick.
  8. Step 8: Assemble the Pizza - Spread the sauce over the crust, layer on the toppings, and crumble the queso fresco on top.
  9. Step 9: Bake the Pizza - Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown.
  10. Step 10: Garnish and Serve - Remove the pizza from the oven, sprinkle with cilantro, and serve hot.

Notes

  • For a spicier kick, consider using spicy chorizo or adding jalapeños.
  • Allowing the dough to rise longer enhances its flavor.
  • Experiment with different herbs in the sauce for a personal touch.