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Homemade Cinnamon Roll Overnight Oats photo

Cinnamon Roll Overnight Oats

Start your day with these Cinnamon Roll Overnight Oats! Creamy, sweet, and healthy, they're a breakfast treat you can prepare the night before.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Rolled oats (regular or gluten-free)
  • 3 tbsp Vanilla Greek yogurt
  • 1 cup Milk of choice (dairy or plant-based)
  • 1-2 tsp Cinnamon
  • 1 tsp Chia seeds
  • 2-3 tsp Brown sugar or maple syrup
  • 1 pinch Sea salt (optional)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Jar or container with a lid
  • Spoon

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Start by collecting all your ingredients. Make sure you have everything ready to go for a smooth preparation process.
  2. Step 2: Combine Dry Ingredients - In a mixing bowl, add rolled oats, chia seeds, cinnamon, and a pinch of sea salt (if using). Stir these dry ingredients together until well mixed.
  3. Step 3: Add Wet Ingredients - Next, add Greek yogurt and milk to the dry mixture. Sweeten it up with brown sugar or maple syrup.
  4. Step 4: Mix It Up - Using a spoon, mix everything together until all the oats are well coated with the yogurt and milk. The mixture should be creamy and somewhat thick.
  5. Step 5: Portion and Store - Divide the mixture into your jar or container. Seal it tightly with a lid and place it in the refrigerator. Allow it to chill overnight, or for at least 4 hours.
  6. Step 6: Enjoy! - In the morning, simply grab your Cinnamon Roll Overnight Oats from the fridge, give them a good stir, and enjoy them cold. You can top them with additional yogurt, a sprinkle of cinnamon, or even some chopped nuts for added crunch.

Notes

  • Store in the refrigerator for up to 5 days for meal prep.
  • Use steel-cut oats for a chewier texture, but increase soaking time.
  • For a vegan option, substitute Greek yogurt with plant-based yogurt.