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Homemade Classic Vanilla Bean Creme Brulee: Simple Homemade Dessert photo

Classic Vanilla Bean Creme Brulee: Simple Homemade Dessert

This Classic Vanilla Bean Creme Brulee is a showstopper! A rich custard topped with caramelized sugar creates an elegant dessert that's surprisingly simple to make.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Custard:
  • 1 quart heavy cream
  • 1 bean vanilla fresh
  • 1/2 cup sugar for custard
  • 6 egg yolks fresh
  • 1/4 cup sugar for brulee

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Ramekins
  • Baking dish
  • Culinary torch

Method
 

Instructions:
  1. Step 1: Preheat Your Oven: Preheat your oven to 325°F (163°C).
  2. Step 2: Prepare the Cream Mixture: In a saucepan, combine heavy cream and split vanilla bean. Heat until just about to boil, then remove from heat and let infuse for 15 minutes.
  3. Step 3: Mix the Egg Yolks and Sugar: Whisk egg yolks and 1/2 cup sugar until pale and slightly thickened.
  4. Step 4: Combine Cream and Egg Mixture: Gradually pour warm cream mixture into egg yolk mixture, whisking continuously. Strain through a fine-mesh sieve.
  5. Step 5: Prepare the Ramekins: Place ramekins in a baking dish and pour custard mixture evenly into them.
  6. Step 6: Create a Water Bath: Pour hot water into the baking dish around the ramekins, halfway up their sides.
  7. Step 7: Bake the Custards: Bake for 30-40 minutes, until set but still slightly jiggly in the center.
  8. Step 8: Chill the Custards: Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  9. Step 9: Caramelize the Sugar: Sprinkle sugar over each custard and use a culinary torch to caramelize.
  10. Step 10: Serve and Enjoy: Let caramelized sugar cool briefly before serving.

Notes

  • Store uncaramelized custards in the refrigerator for up to 3 days.
  • Caramelized sugar is best enjoyed immediately; it can soften over time.
  • For a chocolate variation, add melted dark chocolate to the custard.