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Homemade Coconut Flour Brownies recipe photo

Coconut Flour Brownies

Indulge in these rich and fudgy Coconut Flour Brownies—gluten-free, guilt-free, and oh-so-easy to make!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup melted coconut oil or butter Adds richness and moisture
  • 1/2 cup unsweetened almond butter Provides creaminess and healthy fats
  • 3 large eggs Acts as a binder
  • 2 tsp pure vanilla extract Enhances the flavor
  • 1 cup coconut flour Gluten-free and full of fiber
  • 1 cup coconut sugar Natural sweetener
  • 2/3 cup raw cacao powder Adds a deep chocolate flavor
  • 1/2 tsp sea salt Balances sweetness
  • 1 cup chocolate chips optional, for extra chocolatey experience

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • 9x9-inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Grease your 9x9 inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the melted coconut oil or butter, unsweetened almond butter, eggs, and pure vanilla extract until smooth and creamy.
  3. In a separate bowl, sift together the coconut flour, coconut sugar, raw cacao powder, and sea salt. Gradually add this mixture to the wet ingredients, stirring until well combined.
  4. If you’re using chocolate chips, fold them into the batter until evenly distributed.
  5. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
  6. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Slice into squares and enjoy!

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Allow brownies to cool completely before cutting to prevent them from falling apart.