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Homemade Coconut Oil White Chocolate Cookies photo

Coconut Oil White Chocolate Cookies

These Coconut Oil White Chocolate Cookies are a delightful treat! Chewy, crispy, and bursting with flavor, they're perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup Coconut oil softened to the consistency of soft butter
  • 1 cup Granulated sugar
  • 1/2 cup Light brown sugar packed
  • 1 large Egg
  • 2 teaspoons Vanilla extract use pure for best taste
  • 1 cup All-purpose flour
  • 1 cup Bread flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt adjust to your preference
  • 1 cup White chocolate chips
  • 1 cup Macadamia nuts optional, roughly chopped

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula
  • Baking sheet
  • Cooling rack

Method
 

Method
  1. Step 1: Preheat Your Oven
    Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
  2. Step 2: Prepare the Baking Sheet
    Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
  3. Step 3: Cream the Coconut Oil and Sugars
    In a large mixing bowl, combine the softened coconut oil, granulated sugar, and light brown sugar. Use a whisk or an electric mixer to beat the mixture until creamy and smooth.
  4. Step 4: Add the Egg and Vanilla
    Crack in the large egg and pour in the vanilla extract. Mix until everything is well incorporated.
  5. Step 5: Combine the Dry Ingredients
    In another bowl, whisk together the all-purpose flour, bread flour, baking soda, and salt (if using). Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  6. Step 6: Fold in the Chocolate and Nuts
    Gently fold in the white chocolate chips and macadamia nuts (if using) until evenly distributed throughout the dough.
  7. Step 7: Scoop the Dough
    Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
  8. Step 8: Bake the Cookies
    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
  9. Step 9: Cool the Cookies
    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze cookies for up to three months by placing them in a single layer on a baking sheet before transferring to a freezer-safe bag.
  • Try adding dried fruits or different nuts for extra flavor variations.