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Homemade Cookie Dough Cake photo

Cookie Dough Cake

This Cookie Dough Cake is a dream come true! Rich chocolate layers paired with creamy cookie dough frosting make it a must-try dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 3/4 cup coconut oil plus 2 tablespoons
  • 3 cups chocolate chopped
  • 2 1/4 cups sugar
  • 6 large eggs
  • 6 tablespoons cocoa powder
  • 9 tablespoons cornstarch
  • 1 cup butter
  • 1 cup light brown sugar
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 2 cups all-purpose flour (heat treated)
  • 1 cup chocolate frosting

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch Round Cake Pans
  • Offset spatula
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Prepare Your Ingredients: Start by gathering all your ingredients. Make sure your butter and eggs are at room temperature for the best results.
  2. Step 2: Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
  3. Step 3: Prepare the Cake Pans: Grease your 9-inch round cake pans with coconut oil and line the bottoms with parchment paper to prevent sticking.
  4. Step 4: Melt the Chocolate: In a microwave-safe bowl, melt the chopped chocolate with the coconut oil in 30-second intervals, stirring in between until smooth. Let it cool slightly.
  5. Step 5: Mix the Wet Ingredients: In a large mixing bowl, combine the melted chocolate and coconut oil mixture with the butter, light brown sugar, and granulated sugar. Mix until creamy. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  6. Step 6: Combine the Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, cornstarch, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  7. Step 7: Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack.
  8. Step 8: Prepare the Cookie Dough Frosting: In a medium bowl, beat together 1 cup of softened butter with the light brown sugar, granulated sugar, and vanilla extract until creamy. Gradually add flour and milk, mixing until smooth. Fold in chocolate chips for that delicious cookie dough texture.
  9. Step 9: Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of cookie dough frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining cookie dough frosting.
  10. Step 10: Finish with Chocolate Frosting: Top your frosted cake with a drizzle or layer of chocolate frosting for an extra touch of indulgence.

Notes

  • For a dairy-free option, use plant-based butter and dairy-free chocolate frosting.
  • Freeze the cake layers tightly wrapped for up to 3 months for later enjoyment.
  • Use heat-treated flour to eliminate any raw flour concerns.