Start by gathering all your ingredients. Having everything at your fingertips makes the process more efficient.
In a medium bowl, combine the minced garlic, Dijon mustard, mayonnaise, Worcestershire sauce, lemon juice, salt, and black pepper. Whisk them together until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking. This will help emulsify the dressing and create a creamy texture.
Once the oil is fully incorporated, add the grated Parmesan cheese to the mixture. Stir until the cheese is evenly distributed throughout the dressing.
Taste your dressing and adjust seasoning as needed. You may want to add more salt, pepper, or lemon juice depending on your preference.
Transfer the dressing to a storage container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve over your favorite salad or use as a dip!
